Chocolate Dark Kibble 70% 10KG (Cocoa Farm CFCH10006)

Introduction

The Chocolate Dark Kibble 70% 10KG (Cocoa Farm CFCH10006) is a premium-quality couverture chocolate designed for professional chocolatiers, pastry chefs, and serious home bakers in New Zealand. Crafted with a minimum of 70% cocoa solids, this dark chocolate offers a rich, intense flavor profile that is both balanced and versatile. With its smooth texture and excellent tempering properties, it is ideal for molding, enrobing, ganaches, and various other chocolate applications.

Product Overview

Cocoa Farm's 70% Dark Kibble comes in a convenient 10KG bulk pack, making it suitable for high-volume production needs. The chocolate is formulated with 70% cocoa mass, sugar, cocoa butter, and emulsifier (soya lecithin). It is gluten-free and contains no additives, bulking agents, or free-flow agents, ensuring a pure and authentic chocolate experience. Please note that it may contain traces of milk.

Key Features

• Cocoa Content: 70% cocoa mass
  
• Packaging: 10KG bulk pack
  
• Origin: Ghana
  
• Usage: Ideal for molding, enrobing, ganaches, sauces, glazes, and decorations
  
• Dietary Information: Gluten-free, no additives, no bulking agents, no free-flow agents
  
• Allergen Information: May contain milk

Nutritional Information (per 100g)

• Energy: Approximately 2379 kJ / 569 kcal
  
• Fat: 35.8g
  
  • Saturated Fat: 21.6g
    
• Carbohydrates: 55.3g
  
  • Sugars: 54.9g
    
• Protein: 6g
  
• Salt: 0.21g
  

Note: Nutritional values are approximate and may vary based on the specific brand and preparation method.

Storage and Shelf Life

To maintain the quality of the chocolate, store it in a cool, dry place away from direct sunlight and strong odors. The ideal storage temperature is between 15-18°C (59-64°F). Proper storage ensures a shelf life of approximately 18 months from the date of purchase.

Usage Instructions

These chocolate kibbles are ready to use and require no preparation. Simply melt the chocolate according to your recipe's instructions. For the best possible finished product when making candies, dipping, enrobing, pralines, and molding, this couverture chocolate must first be tempered properly. Proper tempering will ensure a glossy and crisp finish.

Benefits of Using Cocoa Farm 70% Dark Kibble

1. High-Quality Ingredients

Made with premium-quality cocoa mass and cocoa butter, this chocolate provides a rich and smooth taste.

2. Versatility

The medium fluidity allows for a wide range of applications, from molding to flavoring.

3. Consistent Results

The uniform size and shape of the kibbles ensure consistent melting and easy portioning.

4. Sustainable Sourcing

Sourced from reputable suppliers, this chocolate ensures consistent quality and supports sustainable cocoa farming practices.

5. Dietary Considerations

Certified gluten-free, making it suitable for various dietary needs.

Why Choose Cocoa Farm 70% Dark Kibble?

Opting for Cocoa Farm's 70% Dark Kibble means choosing a product that combines quality, versatility, and sustainability. Whether you're a professional chocolatier or a home baker, these kibbles offer the consistency and performance needed to create exceptional confections and desserts.