KungFood Bang Bang Chicken Crispy Dumplings 200g – Crispy Sweet-Spicy Chicken Dumplings with Bang Bang Fusion Flavour

Perfect for New Zealand Consumers Seeking Crispy Fusion Dumplings with Sweet, Spicy and Tangy Chicken Flavour for Quick Meals or Snacks

KungFood Bang Bang Chicken Crispy Dumplings are designed for New Zealand consumers who want a bold, modern fusion dumpling with a crispy texture and a sweet-spicy “Bang Bang” style chicken filling. This product is suited for households, students, quick meals, shared platters, and entertaining where strong flavour impact and fast preparation are key priorities.

The combination of chicken, cabbage, spring onion, ginger, lime juice, chilli, garlic, and soy-based seasoning creates a layered flavour profile balancing sweetness, acidity, heat, and savoury depth. The crispy pastry shell provides a crunchy contrast to the juicy, flavour-rich filling.

This product is especially appealing to consumers seeking a restaurant-style fusion dumpling with a modern, street-food-inspired flavour profile.

Description – KungFood Bang Bang Chicken Crispy Dumplings 200g

Frozen Crispy Dumplings Featuring Sweet-Spicy Chicken Filling with Lime, Chilli and Garlic

KungFood Bang Bang Chicken Crispy Dumplings are frozen ready-to-cook dumplings filled with a Bang Bang-style chicken mixture wrapped in a specially engineered crispy pastry. The product is designed to replicate restaurant-quality fusion dumplings with a crunchy exterior and bold, flavour-forward filling.

The filling contains chicken (18%) combined with cabbage, spring onion, ginger, lime juice, brown sugar, soy sauce, garlic powder, chilli powder, and vegetable oils. This combination produces a signature Bang Bang profile that blends sweetness, acidity, and heat.

Lime juice provides sharp citrus brightness, while brown sugar adds depth and caramelised sweetness. Chilli powder introduces heat, balanced by soy sauce and seasoning systems. Potato starch and maize starch ensure structural stability during cooking.

The pastry is made from rice flour, wheat starch, corn flour, wheat gluten, and canola oil, engineered specifically to crisp evenly when pan-fried or oven-baked.

From a nutritional perspective, this product is moderate in energy with a balanced macronutrient profile. Fat is moderate due to chicken and oils, carbohydrates come from pastry, and sodium reflects seasoning intensity typical of Bang Bang-style flavour systems.

Allergen information includes wheat, gluten, and soy, with potential traces of egg, crustacean, sulphites, milk, and sesame.

Key Points

Bang Bang Fusion Flavour

Sweet, spicy, tangy chicken seasoning profile.

Crispy Restaurant-Style Pastry

Specially engineered for crunch and texture.

Chicken-Based Filling

Contains 18% chicken with aromatic vegetables.

200g Convenient Pack Size

Ideal for meals, snacks, or sharing.

Benefits

Bold Modern Fusion Taste

Combines heat, sweetness, and citrus acidity.

Crispy Texture Experience

Golden, crunchy exterior with juicy filling.

Quick Meal Preparation

Fast frozen cooking for convenience.

Versatile Serving Options

Works as mains, snacks, or party food.

Restaurant-Style Quality at Home

Delivers street-food inspired experience.

Conclusion

KungFood Bang Bang Chicken Crispy Dumplings 200g deliver a bold, crispy, and flavour-packed fusion dumpling experience for New Zealand consumers. With sweet-spicy chicken filling and crunchy pastry, they provide a convenient frozen meal or snack option.

Their strong flavour profile, crisp texture, and quick preparation make them a reliable freezer staple for everyday meals and entertaining.