Lotte Custard Cream Cakes 138g – Soft Sponge Cakes with Creamy Custard Filling

Description – Lotte Custard Cream Cakes 138g

Lotte Custard Cream Cakes 138g are soft, individually portioned sponge cakes filled with a smooth custard-style cream and lightly coated for a soft, melt-in-the-mouth dessert experience. Designed as a convenient sweet treat, these cakes combine airy sponge texture with rich custard flavour.

The sponge is made using whole egg and wheat flour, creating a light and fluffy structure with a soft bite. Sugar and starch syrups contribute sweetness and moisture, ensuring a tender cake texture that stays soft.

The filling is a custard-style cream made with milk-based ingredients, egg yolk powder, and flavouring elements including vanilla and custard notes. This creates a smooth, rich centre that contrasts with the light sponge exterior.

Shortening and margarine blends contribute to softness and stability, ensuring the cakes maintain their texture over shelf life. Emulsifiers and stabilisers help maintain consistency and smooth mouthfeel across each piece.

Rice bran oil and vegetable oils are included to enhance moisture retention, while maltose and syrup ingredients add sweetness and depth of flavour.

The result is a soft, creamy dessert cake with a balanced sweetness profile and a light sponge structure that is easy to eat.

The 6-piece format makes them suitable for individual snacks, lunchbox treats, or small dessert servings.

Key Points

Soft sponge cakes: Light and airy texture.

Custard cream filling: Smooth and rich centre.

Individually portioned: Easy snack format.

6-piece pack: Convenient serving size.

Sweet dessert style: Classic bakery treat.

Benefits

Soft eating texture: Easy bite and chew.

Creamy flavour: Smooth custard filling.

Convenient portions: Ready-to-eat cakes.

Everyday dessert: Suitable for snacking.

Balanced sweetness: Not overly heavy.

Why Choose This Lotte Custard Cream Cakes 138g?

These custard cream cakes are designed for consumers who want a soft, convenient dessert-style snack with a creamy filling. The key advantage is the combination of airy sponge and smooth custard cream in a portable format.

They are ideal for lunchboxes, tea-time treats, or quick sweet cravings where a light dessert is preferred.

Compared to denser cakes, Lotte Custard Cream Cakes offer a softer texture and smoother cream filling experience.

Conclusion

Lotte Custard Cream Cakes 138g deliver a soft, creamy, and lightly sweet dessert experience combining fluffy sponge cake with custard filling. Convenient, satisfying, and easy to enjoy, they are ideal for snacks, desserts, and family treats. Soft, smooth, and indulgent, they remain a popular bakery-style sweet option.