Pams Cracked Pepper Pâté 125g – Rich Pork Pâté with Bold Cracked Pepper Flavour

Perfect for Entertaining, Sandwiches, Crackers, and Savoury Snacking in New Zealand

Pams Cracked Pepper Pâté 125g is a traditional pork pâté made with liver, pork fat, and aromatic spices, finished with cracked black pepper for a bold, savoury flavour. Smooth, rich, and full-bodied, it is designed for easy spreading and everyday enjoyment.

Perfect for crackers, toasted bread, sandwiches, and grazing platters, this pâté brings a classic deli-style flavour to home entertaining and quick snacks. Its peppery finish adds depth, making it a strong choice for those who enjoy more robust savoury spreads.

Description – Pams Cracked Pepper Pâté 125g

Traditional Pork Pâté with Cracked Black Pepper and Spices

Pams Cracked Pepper Pâté is crafted using pork fat (44%), pig liver (24%), and pork stock to create a rich and smooth base. This traditional combination delivers the classic pâté texture, which is soft, spreadable, and full of savoury depth.

Cracked black pepper (3%) is added to give the pâté its signature sharp, aromatic bite. This peppery element enhances the richness of the pork and liver while adding warmth and complexity to the overall flavour profile.

Additional ingredients such as onion, garlic, spices, and seasoning help balance the richness, while rice flour and maize thickener contribute to a smooth and consistent texture. A small amount of cream powder and milk protein adds subtle creaminess.

The pâté is designed for easy use straight from the pack. It spreads smoothly over crackers, bread, and toast, making it suitable for quick snacks, lunchboxes, or entertaining guests.

With 14.2g of protein per 100g, it also provides a source of protein alongside its rich flavour. Its 125g size makes it ideal for small gatherings, grazing platters, or occasional use as part of a varied diet.

This pâté is a classic deli-style product that brings traditional European-inspired flavours into everyday New Zealand kitchens, offering convenience and strong savoury character in every serve.

Key Points

Made with Pork Liver and Pork Fat

Creates a rich, traditional pâté base.

Cracked Black Pepper Added

Delivers bold, peppery flavour and aroma.

Smooth Spreadable Texture

Perfect for crackers, toast, and sandwiches.

Convenient 125g Pack

Ideal for snacks and entertaining.

Benefits

Rich Savoury Flavour

Delivers a strong, classic pâté taste.

Easy to Serve

Ready to use straight from the pack.

Great for Entertaining

Perfect for grazing boards and platters.

High Protein Content

Provides a protein-rich savoury snack option.

Why Choose This Pams Cracked Pepper Pâté 125g?

Pams Cracked Pepper Pâté stands out because it combines traditional pork pâté richness with a bold cracked pepper finish. This creates a more flavourful and slightly spicy variation compared to standard smooth pâtés.

Its smooth texture makes it easy to spread, while the seasoning ensures it pairs well with a wide range of foods such as crackers, bread, and fresh vegetables. It is particularly suited for entertaining and quick snack preparation.

The inclusion of liver and pork fat provides authentic pâté flavour and texture, while the addition of spices and pepper enhances complexity. This makes it appealing to consumers who enjoy strong, savoury deli-style foods.

Its compact 125g size ensures freshness and convenience, making it easy to store and use as needed without waste.

For New Zealand consumers looking for a traditional yet flavourful pâté with a peppery twist, Pams Cracked Pepper Pâté 125g is a reliable and tasty option.

Conclusion

Pams Cracked Pepper Pâté 125g delivers a rich, traditional pork pâté with bold cracked pepper seasoning for added depth and flavour. Ideal for crackers, sandwiches, and entertaining, it offers a smooth texture and strong savoury taste.

With its convenient size, classic recipe, and peppery finish, it is a versatile deli-style spread for everyday use and special occasions.