Pams Fresh Cream 500ml – Pasteurised New Zealand Cream for Cooking, Baking and Desserts

Perfect for Cooking Sauces, Baking Recipes, Desserts, Coffee Add-ins, Whipping, and Everyday Kitchen Use

Pams Fresh Cream 500ml is a high-quality pasteurised dairy cream made from 100% milk cream in New Zealand. It is designed for versatile kitchen use, including cooking, baking, and dessert preparation, delivering rich texture and creamy flavour.

This cream is especially suitable for home cooks and bakers who require a reliable dairy cream to enhance richness, texture, and taste in both sweet and savoury dishes.

Description – Pams Fresh Cream 500ml

Pams Fresh Cream 500ml is made from pasteurised cream derived from milk, offering a rich and natural dairy product suitable for a wide range of culinary applications. It contains no additives, consisting solely of 100% cream.

The cream provides a high energy content of 1,450kJ per 100ml, making it a rich ingredient used to add body and depth to recipes.

With a fat content of 36.8g per 100ml, including 24.8g saturated fat, it delivers a thick, creamy texture ideal for sauces, desserts, and baking applications.

Its protein and carbohydrate content is naturally present in small amounts, contributing to its dairy composition and flavour profile.

The cream is suitable for use in both sweet and savoury cooking, including pasta sauces, soups, baking mixtures, custards, and desserts.

It can also be added to beverages such as coffee or hot chocolate to enhance creaminess and richness.

Its smooth consistency allows it to blend easily into recipes, improving texture without overpowering other ingredients.

As a pasteurised product, it ensures safety and freshness while maintaining natural dairy quality.

The 500ml size makes it suitable for household use, providing enough quantity for multiple recipes and cooking needs.

It must be stored refrigerated and handled properly to maintain freshness and quality.

It contains milk and is not suitable for individuals with dairy allergies.

Key Points

100% Fresh Cream

Pure pasteurised dairy cream.

Rich High-Fat Content

Ideal for creamy recipes.

Versatile Cooking Use

Suitable for sweet and savoury dishes.

Smooth Consistency

Blends easily into recipes.

Benefits

Enhances Recipe Richness

Adds creamy texture and flavour.

Ideal for Baking and Cooking

Suitable for multiple applications.

Improves Dessert Quality

Perfect for creamy desserts.

Natural Dairy Ingredient

Simple and unprocessed cream.

Why Choose Pams Fresh Cream?

This cream stands out due to its pure dairy composition and high fat content, making it ideal for rich cooking and baking applications.

Its versatility allows it to be used across a wide range of recipes from savoury sauces to sweet desserts.

It delivers consistent performance in both hot and cold preparations.

Its smooth texture ensures easy incorporation into dishes.

Conclusion

Pams Fresh Cream 500ml is a rich, pasteurised dairy cream designed for cooking, baking, and dessert preparation. Made from 100% cream, it delivers smooth texture and versatile culinary performance.

Ideal for home kitchens, it enhances both sweet and savoury recipes with creamy richness. Its natural composition makes it a reliable cooking essential.