Purecut TitanPro© Cutting Boards

TitanPro© Cutting Boards

The future of clean cooking - a naturally inert titanium board that eliminates bacteria and preserves blade sharpness.

$141.00$69.00$72.00 off

WE ARE THE ORIGINAL

Beware of knock offs that market Pure Titanium but are in fact stainless steel.

Kitchen reports top rated 2024

Bacteria & Toxin Free

Medical Grade Titanium

Non-Porous

Doesn't Dull Knives

Valentine's Deals1

PackYou Save an Extra $72.00$69.00$141.002

PackYou Save an Extra $84.00You Save $84.00 Per Board$131.00$299.00Valentine's Special3

PackYou Save $92.00 Per Board$66.33 per item$199.00$475.00#1S (30x20cm / 12"x8") M (38x25cm / 15"x10") L (45x30cm /

18"x12") #2S (30x20cm / 12"x8") M (38x25cm / 15"x10") L (45x30cm / 18"x12") #3S (30x20cm / 12"x8") M (38x25cm /

15"x10") L (45x30cm / 18"x12") Ships by Sat, March 22ADD TO CART

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30 DaY AT-HOME TRIAL

FREE 1 Year Warranty

60k+ sOLD

IN 1 YEAR

Size guide

DOES IT DULL KNIVES

WHY IS IT WORTH THE MONEY?

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The

Moldy Truth About Wooden Boards

Traditional wooden boards harbor dangerous bacteria in their knife marks and can develop toxic mold in humid

conditions.

Even with careful maintenance, they absorb odors and contaminate your food with harmful microorganisms.

Plastic

Boards Are Toxic For Your Health

Plastic boards release harmful microplastics into your food every time you cut.

They quickly develop deep grooves that breed bacteria and become impossible to clean properly.

Stop Risking your Familily's Health

Unlike traditional wooden or plastic boards, TITANPRO resists bacteria, odors, and stains, ensuring a cleaner, safer surface for preparing

food.

Durable, non-porous, and easy to clean, it’s the smart choice to protect your family’s health every day.

The

Smarter Choice for a Safer Kitchen

Durable, stain-resistant, and easy to clean, it’s perfect for anyone seeking high-performance and long-lasting kitchen tools.

Say goodbye to odors, scratches, and constant replacements.

51,000+

Customers Use Pure Cut daily.

NEVER USING WOOD AGAIN!

Before this cutting board, I was using a wooden chopping board. When I saw black spores on it I literally gagged, I knew I had to switch. I

found these and I will never ever go back.

Rachel Davis from Perth

Verified Buyer

Never buying another cutting board again!

Kitchen hygiene was my constant worry. Every board I owned became a breeding ground for bacteria and odors. TitanPro by Pure Cut transformed

my cooking experience. Its titanium surface stays pristine and bacteria-free, giving me total peace of mind while preparing meals for my

family!

Becky Scotts from Brisbane

Verified Buyer

Finally found the perfect cutting board!

Was tired of replacing cutting boards every few months. Each one would end up scratched and stained, making me question food safety.

TitanPro changed everything. Its indestructible titanium surface stays immaculate, and I love knowing my food prep is truly clean and safe!

Sophia Lee from Sydney

Verified Buyer

The last cutting board you'll ever need!

Years of kitchen frustration led me here. Every cutting board I tried would dull my knives and leave me questioning its cleanliness.

TitanPro by Pure Cut revolutionized my cooking space. The sleek titanium surface keeps my knives razor-sharp, and I know my food prep is

always safe and hygienic!

Linda Wilson from Adelaide

Verified Buyer

The Pure Cut

Guarantee

Rest easy knowing we’re taking care of you and your health.

Small Business

Supporting Pure Cut means backing a small business committed to quality and innovation in homewares.

30 Day Money Guarantee

Try Pure Cut risk-free with our 30-day money-back promise. Your satisfaction is our priority.

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51,000+ Sold

Trusted by over 51,000+ customers - Pure Cut's quality speaks for itself.

24/7 Support, just for you !

Have questions or need general help? We’re here to assist you. Email us at: support@Purecut.co

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FAQs

Is this cutting board safe for knives?

How do I clean the cutting board?

Can I use it for both meat and vegetables?

Is the cutting board lightweight and easy to store?

Most Boards Are Damaging Your Health & Knives

Cutting boards may seem simple, but their material can endanger your food's safety & your knives' durability.

Wood/Bamboo

These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time

resulting in you feeling ill. They also absorb odors & stain easily.

Plastic/Epicurean

Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to

scratches where bacteria can accumulate.

Glass/Stone

These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to

upkeep costs & effort.

The Ultimate Cutting Board.

There is no other material like it in the kitchen world Gentle on knives, exceptionally hygienic and completely non-toxic.

SEE WHAT PEOPLE JUST LIKE YOU HAVE TO SAY!

I have a 1 year old baby so I’m very careful about what touches my baby’s food. The cutting board has been amazing! Its steel surface

doesn’t have any BPA’s or microplastics, which makes me feel so much better. I used to use a plastic board, but I found out it was full of

microplastics, and it freaked me out. It’s also super easy to clean, saving me time. I love knowing my baby’s food is being prepped on a

safe surface.

Jenny P.

Got my order last week and it’s exactly as described. Aside from the obvious benefits like being incredibly easy to clean and not having

pieces of plastic or wood in your food, I was more surprised about how crazy of a difference it has on my knives. I used to use a stone

cutting board, but it left my knives dull and chipped, which was a disaster. I really like the cutting board.

Kiara W.

I meal prep every week. As someone who cooks regularly, I need my kitchen to be clean and my knives to stay sharp and this cutting board is

perfect for that. The steel surface is really sanitary, and I don’t have to worry about harmful chemicals or particles. I used to use wooden

boards, but they would get grooves that harbored bacteria, which was a nightmare. Unlike other boards, it doesn’t dull my knives, and it’s

really easy to clean. It’s made my kitchen routine much smoother!

Sammy S.

✅ Antibacterial Surface

Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.

✅ Gentle On Knives

The Ultimate Cutting Board is 3 times softer than steel that's used in 99% of kitchen knives. This ensures your knives won't quickly dull,

saving you money on replacements. With  your knives will last as long as using wooden boards.

✅ Lasts a Lifetime

Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on

replacements & settle for less when you can choose a board that does it all and lasts forever?

✅ Resistant To Staining

Looks aesthetic all time unlike wood that needs a deep clean after cutting beets or tomatoes.

✅ Odorless & Easy To Clean

Its non-porous surface wipes clean effortlessly, preventing any food smells from lingering.

Don’t Risk Your & Your Family’s Health…

Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked

with invisible mold that slowly makes you ill, or tiny microscopic plastic shavings mixing into your food from

a worn-out board that eventually end up in your bloodstream & disrupts your hormones.

Protect your family's health & choose  Titanium. Our boards are sustainable, guarantee no mold, no chemicals, just pure

cleanliness.

The Hidden Risks of Aging Wooden Cutting Boards

Do you, or someone you know, still use an old wooden cutting board?

Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria. And as

these boards wear down, the risk only grows.

Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.

Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time

for a safer, more reliable upgrade or gift.

The Shocking Truth About Plastic Cutting Boards

Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That's

like eating 2 AA batteries worth of plastic a year!

These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the

worst type of cutting board there is.

WHY ARE OTHER CUTTING BOARDS SO DANGEROUS?

Did you know a research conducted by the University of Arizona found that plastic and wooden cutting boards can harbor up to 200

times more fecal bacteria and contaminate your food with microplastics or mold?

Wood/Bamboo: These natural materials can harbor bacteria and mold over time, potentially leading to food

contamination. They also absorb odors and stain easily, necessitating frequent replacements.

Plastic/Epicurean: Often containing BPA or other harmful chemicals, plastic boards can leach into food during use,

posing health risks. They also scratch easily, providing spaces for bacteria to thrive.

Glass/Stone:  These cutting boards can break or chip. When this occurs, small glass or stone fragments may

contaminate the food being prepared on these boards, posing a risk of injury if ingested These hard materials can quickly dull knives,

requiring frequent sharpening and adding to maintenance costs and efforts.

Titanium: Although softer than stainless steel, titanium boards are more costly and may not offer the same durability

and scratch resistance as our stainless steel boards.

Revealed Inside:

✅ Enhance Knife Skills: Sharpen cutting precision.

✅ Professional Cooking Secrets: Elevate home dishes.

✅ Time-Saving Kitchen Hacks: Cook smarter, faster.

✅ Advanced Techniques Simplified: Master complex methods easily.

✅ Maximize Tool Durability: Extend equipment life.

✅ Care Tips for Each Material: Specific, expert advice.

✅ Stain and Damage Prevention: Keep items pristine.

✅ Cost-Saving Maintenance Routines: Reduce replacements & repairs.

Purecut TitanPro© cutting boards represent the pinnacle of innovation and quality in the kitchen. Crafted with precision and durability in

mind, these cutting boards offer an unbeatable cutting surface for both home cooks and professional chefs in New Zealand. Known for their

sleek, modern design, and unmatched resilience, Purecut TitanPro© boards are engineered to withstand years of daily use without compromising

performance. The advanced material used in Purecut TitanPro© cutting boards ensures a non-porous, knife-friendly surface that resists

scratches, stains, and odors, making it the perfect choice for anyone seeking the ultimate in kitchen tools.

The TitanPro© cutting boards are built to handle the toughest tasks with ease, whether you're chopping vegetables, slicing meat, or carving

delicate ingredients. The non-slip base ensures safety and stability, allowing you to work with confidence. These boards also come in a

variety of sizes and styles to suit your kitchen space and cooking needs.

In New Zealand, Purecut is a trusted brand among culinary professionals and home cooks alike, offering a premium kitchen solution that helps

you achieve the perfect cuts every time. Purecut TitanPro© cutting boards not only enhance the aesthetic of your kitchen but also provide

long-lasting durability and superior cutting precision. Trust Purecut to bring innovation, quality, and style to your kitchen with the

TitanPro© range.