Sealord Hoki 3 Seed Crumb Wild Caught Fillets 300g – Flaky Hoki with Crunchy Three-Seed Coating

Perfect for healthy meals, quick seafood dinners, and NZ wild-caught fish lovers

Sealord Hoki 3 Seed Crumb Wild Caught Fillets 300g is a premium frozen seafood product made from sustainably wild-caught New Zealand hoki. Coated in a crunchy three-seed crumb, it is rich in protein and a natural source of omega-3 fatty acids, making it ideal for family dinners or quick gourmet meals.

Description – Sealord Hoki 3 Seed Crumb Wild Caught Fillets 300g

These fillets feature 60% wild-caught New Zealand hoki, with a 40% seed crumb coating made from wheat flour, rice flour, linseed, pumpkin, and sunflower seeds. The crumb is lightly seasoned with mustard, black pepper, garlic, and onion powder, giving each fillet a nutty, savoury crunch.

The 300g pack contains two portions, perfect for two servings or a smaller family meal. The fish is flaky and tender, retaining moisture during cooking, while the crumb adds texture and flavour.

Serve with new potatoes, mixed greens, a drizzle of pesto, and a squeeze of lemon for a restaurant-style meal at home. The fillets can be oven-baked, air-fried, or pan-fried directly from frozen for convenience.

Key Points

Wild-caught NZ Hoki: 60% per portion.

Three-seed crumb: Linseed, pumpkin, sunflower seeds.

Healthy omega-3 source: Supports heart and brain health.

Quick prep: Ready from frozen, ideal for fast dinners.

Benefits

High protein: 12.4g per 100g.

Omega-3 rich: Supports a healthy diet.

Family-friendly: Suitable for adults and children.

Easy to cook: Oven, air fryer, or pan methods.

Why You Choose This

Sealord Hoki 3 Seed Crumb Fillets provide a combination of sustainable wild-caught fish, nutrition, and texture. The three-seed coating adds flavour and crunch, while being a good source of essential fatty acids for health-conscious households.

Conclusion

Sealord Hoki 3 Seed Crumb Wild Caught Fillets 300g is a versatile, nutritious, and convenient frozen seafood option. Wild-caught in New Zealand waters and coated with a crunchy seed crust, it’s perfect for quick, healthy, and satisfying meals.