The Furi Pro Bread Lover’s Set combines exceptional design and functionality to elevate your bread-slicing experience. This set includes the Furi Pro Double Serrated Bread Knife, designed specifically for the toughest, crustiest loaves. Its double serrations slice effortlessly through thick crusts while delicately handling the soft interior, offering precision with every cut.

Backed by a 25-year warranty, Furi knives are a long-term investment for bread lovers who value quality, craftsmanship, and effortless slicing.

• Set contains: Double Serrated Bread Knife 20cm & Bread Cutting Board 40 x 28 x 3cm
  
• Unrelenting sharpness Tech Eedge blades, hand-sharpened to 26° cutting angle and hardened to 55-57 HRC
  
• Precision crafted X50CrMoV15 Japanese stainless steel blade for edge retention and rust resistance
  
• Reverse-wedge, anti-fatigue handle designed to lock into the hand and reduce slip towards the blade
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

H1: Furi Double Serrated Bread Knife & Bread Cutting Board Set – Elevate Your Bread Preparation

H2: Introduction to the Furi Double Serrated Bread Knife & Bread Cutting Board Set

H3: Enhance Your Baking Experience with Precision Tools

For baking enthusiasts and home cooks alike, having the right tools is essential. The Furi Double Serrated Bread Knife & Bread Cutting Board Set offers a premium solution for slicing through crusty loaves with ease. Designed with both functionality and aesthetics in mind, this set is a valuable addition to any kitchen.

H2: Key Features of the Furi Double Serrated Bread Knife

H3: Double Serrated Blade Design

The bread knife features a double serrated blade, ensuring effortless slicing through thick crusts while preserving the soft interior of your bread. This design minimizes crumbling and provides clean, precise cuts.​

H3: High-Quality Japanese Stainless Steel

Crafted from X50CrMoV15 Japanese stainless steel, the blade offers excellent edge retention and resistance to rust, ensuring longevity and consistent performance.​

H3: Hand-Sharpened to Precision

Each blade is hand-sharpened to a 26° cutting angle, providing optimal sharpness for effortless slicing. This meticulous sharpening process enhances cutting efficiency and precision.

H3: Ergonomic Reverse-Wedge Handle

The knife's handle is designed with a reverse-wedge shape, promoting a natural grip that reduces hand fatigue. This ergonomic design ensures comfort during extended use.​

H2: Features of the Furi Bread Cutting Board

H3: Generous Dimensions

The accompanying cutting board measures 40cm x 28cm x 3cm, providing ample space for slicing various types of bread and other baked goods.

H3: Durable Construction

Made from high-quality materials, the board is built to withstand regular use, offering a stable and secure surface for all your cutting needs.​

H2: Benefits of the Furi Bread Knife and Cutting Board Set

H3: Effortless Bread Preparation

The combination of the double serrated knife and spacious cutting board streamlines the bread preparation process, making it more enjoyable and efficient.​

H3: Enhanced Durability

Both the knife and cutting board are designed for longevity, ensuring they remain reliable tools in your kitchen for years to come.​

H3: Thoughtful Gift Idea

Presented in a stylish package, this set makes an excellent gift for baking enthusiasts, newlyweds, or anyone looking to upgrade their kitchen tools.​

H2: Customer Testimonials

H3: Positive Feedback from Users

Users have praised the set for its quality and performance. One satisfied customer shared, "The Furi bread knife slices through my homemade loaves effortlessly, and the cutting board provides a sturdy surface. Highly recommend!"​

H2: Care and Maintenance Tips

H3: Knife Care

• Cleaning: Hand wash the knife with warm, soapy water immediately after use to prevent staining and preserve the blade's sharpness.​
  
• Storage: Store the knife in a protective sheath or knife block to prevent accidental damage.​
  

H3: Cutting Board Care

• Cleaning: Clean the cutting board with mild soap and warm water. Avoid soaking or exposing it to excessive moisture to prevent warping.​
  
• Maintenance: Periodically oil the board with food-safe mineral oil to maintain its appearance and durability.