Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro Asian Utility is designed for performance, precision and comfort. Seen as an alternative to the western style paring knife. The wider blade allows for greater versatility to tackle medium sized chopping tasks and yet is still nimble like the paring knife. Scallops on the blade reduce friction and make cutting fast and easy.

• 12cm / 5 inch
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle for improved grip
  
• Seamless construction
  
• Optimised bolster
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

H1: Furi Pro Asian Utility Knife 12cm – Precision and Versatility for Your Kitchen

H2: Introduction to the Furi Pro Asian Utility Knife 12cm

H3: Elevate Your Culinary Skills with a High-Performance Utility Knife

The Furi Pro Asian Utility Knife 12cm is expertly crafted for both professional chefs and home cooking enthusiasts in New Zealand. Designed to provide precision, versatility, and comfort, this knife is an essential tool for various kitchen tasks.​

H2: Key Features of the Furi Pro Asian Utility Knife 12cm

H3: High-Quality Blade Construction

• Premium Japanese Stainless Steel: The blade is forged from high-carbon Japanese stainless steel, ensuring exceptional sharpness, durability, and resistance to rust.​
  
• Scalloped Edge: The blade features scallops that reduce friction, making cutting smoother and more efficient.
  

H3: Ergonomic Handle Design

• Reverse-Wedge Handle: Designed to lock comfortably into your hand, the reverse-wedge handle reduces hand fatigue and provides a secure grip, enhancing control during use.​
  
• Seamless Construction: The knife's seamless design eliminates areas where food and dirt can accumulate, ensuring easy cleaning and maintaining hygiene
  

H3: Versatile Performance

• Ideal Size: Measuring 12cm (5 inches), this utility knife is perfect for medium-sized chopping tasks while maintaining the nimbleness of a paring knife.​
• Multi-Purpose Use: Suitable for chopping, slicing, and dicing various ingredients, making it a versatile addition to your kitchen toolkit.​
  

H2: Benefits of the Furi Pro Asian Utility Knife 12cm

H3: Enhanced Cutting Efficiency

The sharp, scalloped blade ensures clean cuts with minimal effort, improving your efficiency in the kitchen.​

H3: Comfortable Handling

The ergonomic handle design minimizes hand fatigue and provides a secure grip, even during extended use.​

H3: Easy Maintenance

The knife's seamless construction allows for straightforward cleaning, promoting hygiene and longevity.​

H2: Customer Testimonials

H3: Positive Feedback from New Zealand Users

"The Furi Pro Asian Utility Knife has transformed my food preparation. It's sharp, comfortable to hold, and versatile for various tasks." – Emily, Auckland​

"I appreciate the quality and design of this knife. It's become indispensable in my kitchen." – James, Wellington​

H2: Care and Maintenance Tips

H3: Knife Care

• Cleaning: Hand wash the knife with warm, soapy water immediately after use to prevent staining and maintain sharpness.​
  
• Storage: Store the knife in a safe place, such as a knife block or magnetic strip, to protect the blade and maintain its edge.​
  

H3: Handle Care

• Drying: After washing, dry the handle thoroughly to prevent moisture-related issues.​
  
• Avoiding Harsh Chemicals: Keep the handle away from harsh cleaning agents to preserve its integrity.