Pro Carving Knife 20cm - Furi

Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro Carving Knife is ideal for long slicing cuts on your favourite roast. With the Füri reverse-wedge handle for a safer grip & less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision & confidence.

• 20cm / 8 inch
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle for improved grip
  
• Seamless construction
  
• Optimised bolster
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Pro Carving Knife 20cm - Furi

Product Description:

Introduction

The Pro Carving Knife 20cm by Furi is the ultimate tool for anyone looking to carve meat, poultry, or roasts with precision and ease. Whether you're preparing a festive roast, slicing through a tender steak, or preparing delicate slices of turkey for a holiday meal, this carving knife will give you the perfect cut every time.

Furi’s Pro series is known for its exceptional sharpness, durability, and ergonomic design, and the Pro Carving Knife is no exception. This professional-grade knife is ideal for both home cooks and seasoned chefs in New Zealand who demand high performance and quality from their kitchen tools.

H1: Pro Carving Knife 20cm - Furi

Experience precision and control with the ultimate carving knife for meat and roasts.

H2: Key Features of the Pro Carving Knife 20cm - Furi

• Precision-Slotted Blade for Clean Cuts:
  The 20cm blade is designed for precision, enabling you to carve through roasts, hams, poultry, and meats with ease. Its sharp, narrow blade ensures clean slices, helping you achieve professional results every time.
  
• Ergonomic Handle for Comfort:
  Furi’s innovative ergonomic handle ensures comfort and control, even during long carving sessions. The handle reduces hand fatigue, allowing for greater precision and safer carving, whether you're cutting through a delicate roast or a hearty cut of meat.
  
• Durable, High-Quality Stainless Steel Blade:
  The blade of the Pro Carving Knife is made from high-carbon stainless steel, which offers excellent resistance to rust, corrosion, and staining. The steel is also known for its ability to hold a sharp edge, ensuring that your knife stays ready for action for years to come.
  
• Versatile Carving for Any Occasion:
  Whether you're preparing a special meal for a family gathering or simply slicing through everyday dinners, the Pro Carving Knife is versatile enough for any occasion. It's perfect for slicing turkey, beef, lamb, and even delicate fish, providing a clean, precise cut every time.
  
• Professional Quality for Home Kitchens:
  Furi is known for its high standards and professional-grade tools. This carving knife brings the same level of craftsmanship and quality that’s trusted by chefs worldwide, making it an excellent addition to any New Zealand kitchen.
  

H2: Why Choose Furi’s Pro Carving Knife 20cm?

• Perfectly Sliced Meat and Poultry:
  Whether you’re carving a roast beef, slicing through tender poultry, or serving up a holiday ham, the Furi Pro Carving Knife ensures clean, uniform cuts. The blade’s precision allows you to achieve the perfect slice every time, enhancing the presentation and enjoyment of your meals.
  
• Designed for Precision and Control:
  The knife's slender, 20cm blade allows you to handle even the most delicate carving tasks. Its design is focused on providing maximum control, ensuring that each slice is even and without unnecessary tearing or shredding of the meat.
  
• Ideal for Both Home Cooks and Professionals:
  If you're a passionate home cook or a professional chef in New Zealand, the Furi Pro Carving Knife is perfect for you. It offers the sharpness, durability, and performance needed to carve meat and poultry effortlessly and precisely.
  

H2: Maintaining Your Furi Pro Carving Knife 20cm

• Proper Cleaning and Care:
  After use, hand wash the Furi Pro Carving Knife with warm water and a mild detergent. Wipe it dry immediately with a soft cloth to avoid any moisture damage. Never put the knife in the dishwasher, as it can dull the blade and weaken the handle over time.
  
• Sharpening Your Carving Knife:
  To maintain the sharpness of your knife, use a honing rod regularly. The Furi Pro Carving Knife stays sharp with regular honing, but if the edge begins to dull, you can take it to a professional sharpening service or use a sharpening stone for optimal results.
  
• Storage Tips:
  Proper storage helps maintain your knife’s edge. Store your Pro Carving Knife in a knife block, magnetic strip, or a protective sheath. Keeping the knife safely stored prevents damage to the blade and ensures it remains sharp for years.
  

H3: Why Furi is the Best Choice for New Zealand Cooks

• Crafted for the New Zealand Market:
  Furi is known for crafting knives that meet the high standards of New Zealand chefs and home cooks. Whether you're carving a lamb roast for a family feast or preparing a classic Sunday roast, the Pro Carving Knife 20cm is designed to handle the unique culinary needs of New Zealand kitchens.
  
• Trusted by Professional Chefs:
  Furi knives are used by top chefs in New Zealand and around the world, proving their high-quality performance. The Pro Carving Knife 20cm is no different, offering chefs and home cooks the precision, sharpness, and durability they need to achieve perfect cuts with ease.
  
• Durable and Long-Lasting Performance:
  Investing in the Furi Pro Carving Knife means choosing a knife that will last for years. The high-quality materials and expert craftsmanship ensure that this knife will withstand daily use while maintaining its sharp edge and precise cutting performance.
  

H3: Customer Reviews of the Furi Pro Carving Knife 20cm

Ben K. (Auckland): "I bought this knife for carving my holiday roasts, and it has been amazing! It slices through meat like butter, and the handle is so comfortable. A must-have for any kitchen!"

Lily H. (Wellington): "This carving knife is everything I was looking for. It’s sharp, precise, and makes slicing through a roast chicken so much easier. Great value for the quality!"

George M. (Christchurch): "As a professional chef, I need reliable tools, and this knife delivers every time. It’s light, balanced, and makes perfect slices of meat every time. I couldn’t be happier with it."