The perfect complement to a Füri Pro knife is a high quality chopping board. The Füri Chop & Transfer board is designed so that you can easily place your hand (plate or serving tray) underneath the edge of the board to help transfer food quickly and without mess. The board is extra thick (4cm) to cope with any demands you place on it whether that be cleaving a lamb joint to tenderising beef fillets.

• Size: 42 x 30 x 4cm
  
• Constructed in ash, a visually stunning hardwood
  
• End grain construction for durability
  
• Non-slip feet
  
• Easy food transfer to hand or plate
  

Clean in soapy water and dry thoroughly. Do not leave soaking in water.

 H1: Furi Pro Chop & Transfer Board (Large) – Premium Wooden Chopping Board for Kiwi Kitchens

 H2: The Ultimate Cutting Surface for New Zealand Home Cooks and Professionals

H3: Crafted for Durability, Designed for Performance

The Furi Pro Chop & Transfer Board (Large) is more than just a cutting board—it’s a durable, knife-friendly work surface made to elevate your cooking experience. Crafted from sustainably sourced ash hardwood, this 42cm x 30cm board offers ample space, a thick end-grain construction, and a practical design that makes chopping and transferring ingredients smooth and efficient.

Whether you’re prepping for a family roast in Auckland or making fresh salads in Queenstown, the Furi Pro Board is a must-have addition to your culinary toolkit.

H2: Why Choose the Furi Pro Chop & Transfer Board?

H3: Large, Spacious Surface for Any Task

At 42cm x 30cm, this board gives you the room to chop vegetables, carve roasts, or prep multiple ingredients at once. It’s perfect for entertainers, meal preppers, or busy family kitchens that demand efficiency and space.

H3: End-Grain Ash Wood – Gentle on Your Knives

End-grain construction is known for being kinder to blades. The fibres of the wood separate when cut into, rather than resisting the blade, which keeps your knives sharper for longer. Plus, ash wood is naturally strong, attractive, and resistant to moisture and bacteria.

H3: Designed for Clean Transfer

One of the standout features of the Furi Chop & Transfer Board is the unique design that allows for easy ingredient transfer. Slightly beveled edges and smart contours help guide chopped food from board to pot without mess.

H3: Non-Slip Silicone Feet for Stability

The board includes non-slip silicone feet that keep it stable on all surfaces—from stainless steel benches to polished wood. This ensures safe chopping, especially when using heavy-duty knives or working quickly in a busy kitchen.

H2: Key Benefits for NZ Kitchens

• Generous surface area for big meal prep sessions
  
• End-grain ash wood that’s stylish, sustainable, and knife-friendly
  
• Perfect weight and thickness for stability without being too heavy
  
• Professional look that suits modern and rustic kitchens alike
  
• Excellent gift idea for housewarmings, weddings, or chef friends
  
• Easy to clean and maintain for long-term use
  

H2: Technical Specifications

H2: What Makes Ash Wood So Special?

H3: Strong, Natural, and Long-Lasting

Ash is a hardwood known for its shock resistance, beautiful grain pattern, and longevity. When used in end-grain boards like this one, it resists deep cuts, splitting, and warping—making it a premium choice for chopping surfaces.

H2: Perfect For These NZ Cooking Tasks

H3: Chopping Fruits and Vegetables

Plenty of room to dice, julienne, slice, or mince everything from carrots and onions to avocados and fresh herbs.

H3: Carving Meats and Roasts

The sturdy surface can handle large cuts of meat, while the flat profile and easy-clean finish make it ideal for carving roasts, brisket, or lamb shoulder.

H3: Serving and Presentation

This board doubles as a beautiful serving platter for cheese, charcuterie, or breads—great for entertaining guests or adding rustic charm to your table.

H2: Care & Maintenance Tips

H3: Cleaning

• Do not soak in water or place in dishwasher
  
• Wipe down with warm water and mild soap
  
• Dry thoroughly before storing
  

H3: Seasoning

• Apply food-safe mineral oil or board balm monthly to preserve finish and prevent drying
  
• Avoid cutting extremely wet or acidic ingredients directly on untreated wood
  

H3: Storage

• Store flat in a dry place
  
• Avoid direct sunlight or moisture exposure
  
• Use one side for raw proteins, the other for fruits/veggies to reduce contamination