CACAO POWDER RAW BIO (10–12%) 22.6KG – Product Description

Introduction

The CACAO POWDER RAW BIO (10–12%) 22.6KG is a premium-quality, organic cacao powder sourced from the finest cacao beans. With a fat content ranging between 10% and 12%, this cacao powder offers a rich, intense chocolate flavor, making it an ideal choice for various culinary applications.

Product Overview

This cacao powder is produced through a meticulous process that involves cold-pressing organic cacao beans to retain their natural nutrients and flavors. The result is a fine, dark powder that is free from additives and preservatives, ensuring a pure and authentic chocolate taste.

Key Features

• Organic Certification: Certified organic, ensuring no synthetic pesticides or fertilizers are used.
  
• Fat Content: Contains 10–12% cocoa butter, providing a rich and smooth texture.
  
• Processing: Cold-pressed to preserve natural nutrients and antioxidants.
  
• Packaging: Available in a 22.6KG bulk package, suitable for commercial use.
  
• Shelf Life: Approximately 18 months when stored in a cool, dry place.

Nutritional Information (per 100g)

• Energy: Approximately 228 kcal
  
• Fat: 10–12g
  
  • Saturated Fat: 3g
    
• Carbohydrates: 58g
  
  • Sugars: 1g
    
• Dietary Fiber: 37g
  
• Protein: 20g
  
• Salt: 0g

This cacao powder is also a good source of magnesium, iron, and antioxidants, contributing to a healthy diet.

Storage and Shelf Life

To maintain the quality of the cacao powder, store it in a cool, dry place away from direct sunlight. Ensure the packaging is tightly sealed to prevent moisture absorption and contamination. When stored properly, the product has a shelf life of approximately 18 months.

Usage Instructions

This cacao powder is versatile and can be used in various applications:

• Baking: Incorporate into cakes, cookies, and brownies for a rich chocolate flavor.
  
• Beverages: Add to smoothies, hot chocolate, or milkshakes for a nutritious boost.
  
• Confectionery: Use in the preparation of chocolates, truffles, and other sweets.
  
• Health Foods: Mix into energy bars, protein shakes, or granola for added nutrients.
  

Benefits of Using CACAO POWDER RAW BIO (10–12%) 22.6KG

1. High-Quality Organic Product

Being certified organic, this cacao powder ensures that you are using a product free from synthetic chemicals, aligning with health-conscious and environmentally friendly practices.

2. Rich in Nutrients

With its high fiber and protein content, along with essential minerals like magnesium and iron, this cacao powder supports overall health and well-being.

3. Versatile Culinary Uses

Its rich flavor and smooth texture make it suitable for a wide range of culinary applications, from baking to beverages, enhancing the taste and nutritional value of your creations.

4. Cost-Effective Bulk Packaging

The 22.6KG bulk packaging is ideal for commercial use, providing a cost-effective solution for businesses in the food industry, reducing the frequency of reordering and minimizing packaging waste.

5. Long Shelf Life

When stored correctly, the cacao powder maintains its quality for up to 18 months, ensuring you have a steady supply for your culinary needs.

Why Choose CACAO POWDER RAW BIO (10–12%) 22.6KG?

Opting for this cacao powder means choosing a high-quality, organic product that offers rich flavor and nutritional benefits. Its versatility in various culinary applications, combined with cost-effective bulk packaging, makes it an excellent choice for both home cooks and commercial establishments.