Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.

CANOLA SPRAY 500GM SPRINK (BAKELS 1322-10) – Product Description

Introduction

The Canola Spray 500GM Sprink (Bakels 1322-10) is a premium non-stick release agent designed for professional bakers and food service providers. This vegetable oil-based spray ensures effortless removal of baked goods from pans and moulds, enhancing the efficiency and quality of your baking processes.

Product Overview

Bakels, a renowned name in the bakery industry, has developed this spray to meet the specific needs of professional bakers. The 500g aerosol can is ideal for medium-scale use, providing a convenient and effective solution for greasing baking equipment.

Key Features

• Packaging: 500g aerosol can, suitable for medium-scale use.
  
• Composition: Vegetable oil-based, primarily canola oil.
  
• Additives: Contains emulsifier (322) and antioxidant (307).
  
• Shelf Life: Approximately 18 months when stored in cool, dry, and dark conditions.
  
• Allergen Information: Contains soy lecithin; suitable for vegetarian diets.

Nutritional Information (per 100g)

• Energy: Approximately 370 kcal
  
• Fat: 41g
  
  • Saturated Fat: 6g
    
• Carbohydrates: 0g
  
  • Sugars: 0g
    
• Protein: 0g
  
• Salt: 0g

Note: As a release agent, the nutritional content per serving is negligible.

Storage and Shelf Life

To maintain the quality of the Canola Spray, store it in a cool, dry, and dark place. Avoid exposure to direct sunlight and temperatures exceeding 50°C. When stored properly, the product has a shelf life of approximately 18 months.

Usage Instructions

1. Preparation: Shake the can well before use.
   
2. Application: Hold the can upright about 15-20 cm away from the cold surface.
   
3. Spraying: Press the nozzle to spray evenly, ensuring that the entire surface is covered well.
   
4. Post-Application: Allow the sprayed surface to dry briefly before placing dough or batter.

This spray is ideal for greasing cake tins, baking sheets, and difficult moulds, ensuring easy release and minimal mess.

Benefits of Using Canola Spray 500GM Sprink (Bakels 1322-10)

1. Consistent Quality

The Canola Spray ensures a uniform and professional finish on every batch, maintaining the high standards expected by customers.

2. Time Efficiency

With its easy application method, bakers can save valuable time during the busy baking process, especially during peak seasons.

3. Cost-Effectiveness

The 500g aerosol can offers a cost-effective solution for medium-scale bakeries, reducing the frequency of reordering and minimizing packaging waste.

4. Versatility

While ideal for baking, the spray can also be used for greasing cooking equipment, making it a versatile addition to any kitchen.

5. Peace of Mind

Knowing that the product is backed by Bakels' reputation for quality and reliability provides bakers with confidence in their baking operations.

Why Choose Canola Spray 500GM Sprink (Bakels 1322-10)?

Opting for the Bakels Canola Spray means choosing a product that combines quality, convenience, and cost-effectiveness. Its consistent performance and ease of use make it a preferred choice for professional bakers aiming to deliver high-quality baked goods.