🔪 Chinese Skin Peeling Knife 192 mm — Precision Peeling & Prep for Everyday Kiwi Kitchens

Refine your prep with the Chinese Skin Peeling Knife 192 mm—a compact, ultra-controllable blade designed for speed, finesse, and minimal waste. Perfect for fruits, veg, and fine garnishing, this narrow peeling knife glides under skins, trims blemishes, and makes delicate cuts with ease. From ginger and garlic to apples, citrus, and tomatoes, it’s the nimble tool NZ cooks reach for when a big chef’s knife is too much and a paring knife isn’t quite precise enough.

Whether you’re batch-prepping in a café, portioning fruit at the bach, or plating garnishes at home, expect clean peels, tight turns, and confident control—every time.

✨ Product Description: Nimble Blade, Clean Results

Purpose-built for close-in work, the Chinese Skin Peeling Knife pairs a fine-tip, narrow profile with a comfortable handle for micro-adjustments in the hand. The 192 mm overall length balances reach and manoeuvrability; most batches feature a blade around 90–100 mm with a straight spine and subtle belly for smooth, shallow peeling passes.

• Fine-tip geometry for scoring, eyeing potatoes, coring, and precision trimming.
  
• Narrow, thin grind slices skins cleanly to reduce waste and keep shapes intact.
  
• Hardened stainless-steel blade offers corrosion resistance and easy upkeep in coastal NZ climates.
  
• Comfort handle (wood or textured composite—batch dependent) for secure grip when wet.
  
• Lightweight balance improves control for tourne cuts, citrus supremes, and decorative work.
  

Note: Exact blade length, handle style, and finish may vary slightly by batch; all variants are specified for precision peeling and fine prep.

🔍 Key Points — Chinese Skin Peeling Knife 192 mm

• Overall length: 192 mm (compact, control-focused)
  
• Typical blade: ~90–100 mm narrow stainless-steel blade (hardened)
  
• Edge style: Fine bevel for shallow, low-resistance peeling
  
• Tip: Acute point for scoring & detail work
  
• Handle: Ergonomic wood or composite (non-slip texture; batch dependent)
  
• Weight/balance: Lightweight with forward control for close-in cuts
  
• Best for: Fruit/veg peeling, trimming, garnishing, ginger/garlic prep, shrimp deveining, citrus zesting by score-and-lift
  
• Care: Hand-wash and dry; hone regularly; store with guard
  

🌿 Benefits That Matter for NZ Homes, Cafés & Caterers

1) Less waste, more yield

The thin, sharp edge takes just the skin—ideal for kumara, apples, kiwifruit, citrus, and tomatoes (after a light score)—saving food cost over time.

2) Faster, cleaner prep

The narrow blade turns tightly around curves and eyes, speeding up café mise en place and home lunch prep alike.

3) Precision garnishing

Create citrus ribbons, julienne zest, mushroom trims, cucumber fans, and neat veg coins for cabinet food and plated mains.

4) Safer close-work control

Short blade + ergonomic handle = steady, low-force cuts, reducing slips when hands or produce are damp.

5) Versatile beyond peeling

Devein prawns, butterfly garlic, trim fat/silverskin, and score pastry or sausages—one handy knife, many quick tasks.

6) Edge that lasts

Hardened stainless resists corrosion and holds a keen edge with simple honing—perfect for humid or seaside NZ kitchens.

7) Lightweight for long sessions

Low mass reduces hand fatigue during batch prep or garnish runs.

8) Compact storage

Fits knife rolls, café drawers, and bach kits without hogging space.

💎 Why Choose the Chinese Skin Peeling Knife 192 mm?

1. Purpose-built precision for tight turns and shallow peels.
   
2. Waste-reducing edge that protects yield and presentation.
   
3. Stainless durability tuned for NZ conditions.
   
4. Comfortable, non-slip handle for wet-hand confidence.
   
5. Fine tip control for scoring, eyeing, and decorative cuts.
   
6. Lightweight balance that speeds repetitive prep.
   
7. Easy maintenance—quick hone, quick wipe, ready to go.
   
8. Great value workhorse for homes and hospitality.
   

🧽 Care & Safety Tips

• Hand-wash only; dry immediately—avoid dishwashers (can dull edges & stress handles).
  
• Hone little & often with a ceramic or fine steel; sharpen on a 1000–3000 grit stone when needed.
  
• Board choice: Use bamboo or wooden boards; avoid glass/stone to protect the edge.
  
• Grip & motion: Pull strokes with the tip leading for safe, shallow peels; keep fingers tucked.
  
• Storage: Use a blade guard, sheath, or magnetic strip—edge-safe and out of reach of tamariki.
  
• Task limits: Designed for skins and light trim—don’t twist through hard pits/bones or frozen food.
  

🏁 Conclusion: Small Blade, Big Difference

The Chinese Skin Peeling Knife 192 mm turns everyday prep into clean, quick, and low-waste work. With a fine-tip stainless blade, compact control, and comfortable grip, it’s the precision tool NZ kitchens rely on for peeling, trimming, and garnishing—day in, day out.

Peel cleaner. Trim faster. Plate better.
Choose the Chinese Skin Peeling Knife 192 mm and level up your prep across Aotearoa.