✂️ Chinese Style Kitchen Scissors – Large Black 23.5 cm — Powerful, Precise & Built for Daily Kiwi Prep

Level up everyday prep with the Chinese Style Kitchen Scissors – Large Black 23.5 cm. Purpose-built for fast, versatile cutting, these heavy-duty shears deliver the control of a small knife with the safety and leverage of two hands. From spatchcocking chickens and trimming fat to snipping spring onions, opening packs, and slicing pizza at the bach, they’re the multi-tool NZ kitchens reach for first.

A 23.5 cm overall length gives confident reach; hardened stainless blades (with micro-serration on one edge) bite through cartilage and slippery skin; and non-slip black handles stay steady with wet hands or BBQ gloves. Many models include take-apart blades for thorough cleaning—ideal for hospo hygiene—and a built-in nut/seafood cracker for shelling or cracking bones.

✨ Product Description: Strong Blades, Smarter Details

Engineered around the Chinese kitchen preference for scissor-first prep, these large, black-handled shears pack thoughtful features for real-world use:

• Hardened stainless-steel blades hold a keen edge and resist corrosion in coastal NZ climates.
  
• Micro-serrated leading edge (batch dependent) grips slick skins and poultry without skating.
  
• Full-length leverage (23.5 cm) turns tough cuts into simple squeezes—perfect for backbones and fins.
  
• Comfort, non-slip handles fit gloved or wet hands; ambidextrous layout suits left or right hand.
  
• Integrated extras: bone notch, bottle opener/cap lifter, nut/seafood cracker, and jar-lid gripper (features vary by batch).
  
• Take-apart hinge on selected models for deep cleaning and easy sharpening; safety lock for closed storage.
  

Whether you’re breaking down a roast chook, trimming wok veg straight into the pan, or opening stubborn packaging, these scissors keep prep fast, tidy, and controlled.

🔍 Key Points — Chinese Style Kitchen Scissors Large Black 23.5 cm

• Length: 23.5 cm overall (long, leverage-friendly format)
  
• Blades: Hardened stainless steel; micro-serrated edge on one blade (batch dependent)
  
• Handle: Non-slip black grips; ambidextrous comfort; finger guard
  
• Hinge/Lock: Firm pivot; take-apart design & safety lock on selected batches
  
• Integrated tools: Bone notch, nut/seafood cracker, bottle opener/cap lifter, jar-grip ridges (varies by model)
  
• Use cases: Poultry (spatchcock, wings), herbs, spring onions, seaweed sheets, seafood shells, bacon rind, pizza slices, gardening herbs, packaging
  
• Cleaning: Hand-wash recommended; stainless models tolerate commercial sanitiser; dry thoroughly
  
• Audience: NZ homes, cafés, BBQ teams, caterers, market stalls & baches
  

🌿 Benefits That Matter for NZ Kitchens & Hospo

1) Faster, safer prep than a knife

Shears give two-hand leverage and stay in the cut line—excellent for slippery poultry and fish where knives can skid.

2) Micro-serration = clean bite

A lightly serrated edge grips skin and cartilage, producing neat cuts and fewer ragged edges on chicken and duck.

3) True multi-tool value

Crack cray/claw shells, snip spring onions, trim silver skin, open vac-seal packs, or pop a cap—one tool, less bench clutter.

4) Better control for small tasks

Trim pastry, nori, or baking paper exactly to size; snip herbs straight into the pan for fresher flavour and less washing up.

5) Built for NZ conditions

Stainless blades + non-slip handles shrug off humidity, salt air, and regular wash-downs in cafés and home kitchens.

6) Take-apart hygiene (where fitted)

Separating blades helps remove trapped food and speeds sanitising—ideal for poultry prep and mixed stations.

7) Comfortable for longer sessions

Ergonomic black grips and a smooth pivot reduce hand fatigue during batch cooking and BBQ prep.

8) Long service life

Quality materials and maintainable blades deliver years of dependable use, reducing replacements.

💎 Why Choose the Chinese Style Kitchen Scissors – Large Black 23.5 cm?

1. Heavy-duty cutting power with everyday precision.
   
2. Micro-serrated blade grips slippery surfaces for safer cuts.
   
3. Ambidextrous, non-slip handles for wet or gloved hands.
   
4. Multi-function hinge and tools (bone notch, cracker, opener).
   
5. Take-apart option for deep cleaning and edge maintenance.
   
6. Stainless steel durability suited to NZ’s coastal climate.
   
7. Excellent knife alternative for poultry and shellfish tasks.
   
8. Great value for homes, cafés, caterers, and BBQ teams.
   

🧽 Care & Safety Tips (Read Before Use)

• Hand-wash only in warm, soapy water immediately after use—especially after poultry or seafood; rinse and dry thoroughly.
  
• Sanitise between raw and ready-to-eat tasks; consider colour-coding or a dedicated poultry pair.
  
• Oil the pivot lightly with food-safe mineral oil to keep the action smooth; adjust the pivot screw if looseness develops.
  
• Use the bone notch near the hinge for thick bits; avoid twisting the tips through hard bones or frozen blocks.
  
• Lock & store closed or in a sheath; keep out of reach of children.
  
• Board choice: Work over bamboo or HDPE boards—avoid glass or stone to protect edges.
  
• Dishwasher caution: High heat & detergents can dull edges and harden handles; stick to hand-wash for longevity.
  

🍗 Quick Use Ideas Across Aotearoa

• Roast night: Spatchcock a chicken for even roasting; trim excess skin/fat for crisper results.
  
• Seafood feed: Snip prawn legs and crack crab/cray without smashing shell into the meat.
  
• Wok prep: Shear green beans, spring onions, and chillies straight into the pan.
  
• BBQ duty: Portion wings, ribs, and sausages; open bags and cut butcher’s twine.
  
• Baking & deli: Trim parchment, slice pizza, cut salami casings; snip herbs for cabinet food.
  

🏁 Conclusion: Your Everyday Power Shears

The Chinese Style Kitchen Scissors – Large Black 23.5 cm bring serious cutting strength and precise control to the bench. With stainless blades, non-slip handles, and smart add-ons, they replace multiple tools—from poultry shears and herb scissors to package openers and seafood crackers. For NZ homes and hospitality that value speed, safety, and versatility, these are the shears that earn their spot in the caddy.

Grip. Snip. Serve.
Choose the Chinese Style Kitchen Scissors – Large Black 23.5 cm and make prep faster, tidier, and safer—every day.