Chocolate Couverture Dark Ghana Belgian 70% 5KG (Equagold)

Introduction

The Equagold Belgian Dark Chocolate Couverture 70% is a premium-quality couverture chocolate designed for professional chocolatiers, pastry chefs, and serious home bakers in New Zealand. Crafted with a minimum of 70% cocoa solids sourced from Ghana, this chocolate offers a rich, intense flavor profile that is both balanced and versatile. With its smooth texture and excellent tempering properties, it is ideal for molding, enrobing, ganaches, and various other chocolate applications.

Product Overview

Equagold's 70% Dark Ghana Belgian Couverture comes in a convenient 5KG bulk pack, making it suitable for high-volume production needs. The chocolate is formulated with 70-72% cocoa mass, sugar, cocoa powder, and emulsifier (soya lecithin). It is gluten-free and contains no additives, bulking agents, or free-flow agents, ensuring a pure and authentic chocolate experience. Please note that it may contain traces of milk.

Key Features

• Cocoa Content: 70-72% cocoa mass
  
• Packaging: 5KG bulk pack
  
• Origin: Ghana
  
• Usage: Ideal for molding, enrobing, ganaches, sauces, glazes, and decorations
  
• Dietary Information: Gluten-free, no additives, no bulking agents, no free-flow agents
  
• Allergen Information: May contain milk 
  

Nutritional Information (per 100g)

• Energy: Approximately 2379 kJ / 569 kcal
  
• Fat: 35.8g
  
  • Saturated Fat: 21.6g
    
• Carbohydrates: 55.3g
  
  • Sugars: 54.9g
    
• Protein: 6g
  
• Salt: 0.21g

Note: Nutritional values are approximate and may vary based on the specific brand and preparation method.

Storage and Shelf Life

To maintain the quality of the chocolate, store it in a cool, dry place away from direct sunlight and strong odors. The ideal storage temperature is between 15-18°C (59-64°F). Proper storage ensures a shelf life of approximately 18 months from the date of purchase.

Usage Instructions

Equagold's 70% Dark Ghana Belgian Couverture is ready to use and requires no preparation. Simply melt the chocolate according to your recipe's instructions. For the best possible finished product when making candies, dipping, enrobing, pralines, and molding, this couverture chocolate must first be tempered properly. Proper tempering will ensure a glossy and crisp finish.

Benefits of Using Equagold 70% Dark Ghana Belgian Couverture

1. High-Quality Ingredients

Made with premium-quality cocoa mass and cocoa butter, this chocolate provides a rich and smooth taste.

2. Versatility

The medium fluidity allows for a wide range of applications, from molding to flavoring.

3. Consistent Results

The uniform size and shape of the callets ensure consistent melting and easy portioning.

4. Sustainable Sourcing

As part of the Cocoa Horizons program, Equagold supports sustainable cocoa farming practices.

5. Dietary Considerations

Certified gluten-free, making it suitable for various dietary needs.

Why Choose Equagold 70% Dark Ghana Belgian Couverture?

Opting for Equagold's 70% Dark Ghana Belgian Couverture means choosing a product that combines quality, versatility, and sustainability. Whether you're a professional chocolatier or a home baker, this couverture offers the consistency and performance needed to create exceptional confections and desserts.