Flour Bread/Pastry 20kg (Opal 50066916) – Premium Flour for Bread and Pastry Perfection

Introduction

Flour Bread/Pastry 20kg (Opal 50066916) is a high-quality, versatile flour designed to deliver exceptional results in both bread and pastry baking. Whether you're baking artisan bread, flaky pastries, or soft buns, Opal’s Bread/Pastry Flour ensures the perfect texture, consistency, and rise for all your baked creations. The 20kg size is perfect for bakeries, high-volume kitchens, and home bakers who need a reliable, bulk supply of flour for regular use.

This premium flour is finely milled from top-quality grains and formulated to provide the perfect balance of protein content for gluten development, making it ideal for both yeast and non-yeast-based baking projects. From crusty loaves to buttery pastries, Opal Flour Bread/Pastry 20kg guarantees excellent performance in a wide range of recipes.

What Makes Opal Flour Bread/Pastry Special?

Flour Bread/Pastry 20kg (Opal 50066916) is specifically crafted to meet the needs of professional bakers and high-volume kitchens. With its finely milled texture and balanced protein content, this flour helps achieve superior gluten development, resulting in dough that rises perfectly and retains a soft, tender crumb.

This flour is ideal for creating airy, fluffy bread and flaky pastries, ensuring that your baked goods have the perfect texture and structure. Whether you're making light, fluffy rolls or delicate croissants, Opal Bread/Pastry Flour provides the consistency and reliability you need for outstanding baking results.

Versatile Applications in the Kitchen

Opal Flour Bread/Pastry 20kg is ideal for a wide variety of baking applications, ensuring you get professional-quality results no matter what you’re making:

• Bread: Perfect for creating soft, chewy loaves, artisan breads, baguettes, and other yeasted doughs that require a perfect rise and chewy texture.
  
• Pastries: Ideal for making flaky, buttery pastries, croissants, Danish pastries, and puff pastry that require delicate, tender layers.
  
• Pizza Dough: Use for pizza dough that is elastic and easy to work with, resulting in a chewy, crispy crust.
  
• Buns and Rolls: Great for soft, airy buns and rolls that are perfect for sandwiches or as standalone snacks.
  
• Tarts and Pies: Perfect for creating tender, flaky crusts for both sweet and savory pies and tarts.
  
• Biscuits and Scones: Make light, fluffy biscuits and scones that rise beautifully and have the perfect crumb.
  

With its exceptional texture and high-quality performance, Opal Bread/Pastry Flour is the ideal flour for all your bread, pastry, and dough-based recipes.

Benefits of Flour Bread/Pastry 20kg (Opal 50066916)

1. High-Quality, Premium Flour: Milled from the finest grains, this flour provides excellent texture and performance for bread and pastry making.
   
2. Versatile: Suitable for a wide variety of baked goods, including bread, pastries, pizza dough, scones, and more.
   
3. High Protein Content: The balanced protein content ensures great gluten development, giving dough the elasticity and strength it needs to rise beautifully.
   
4. Generous 20kg Size: Ideal for bakeries, catering businesses, and home bakers who need a bulk supply of premium flour for daily use.
   
5. Consistent Results: Provides reliable, high-quality results, ensuring your baked goods have the right texture, rise, and crumb every time.
   

Why Choose Opal Flour Bread/Pastry 20kg?

When you choose Flour Bread/Pastry 20kg (Opal 50066916), you’re choosing a flour that delivers outstanding results for all types of baked goods. Here’s why it’s the best choice:

• Ideal for Both Bread and Pastry: Whether you’re making soft, fluffy bread or flaky pastries, this flour provides the perfect consistency for both.
  
• High Protein Content: The flour’s protein content helps develop the right gluten strength, making it perfect for doughs that need elasticity and a good rise.
  
• Versatile Performance: Great for a variety of applications, from pizza dough to pastries to biscuits and more.
  
• Reliable and Consistent: Opal’s flour ensures you get professional results every time, making it the perfect flour for both beginners and experienced bakers.
  
• Great Value for Bulk Use: The 20kg size offers great value for businesses, high-volume kitchens, and serious home bakers who need a large, high-quality supply of flour.
  

How to Use Opal Flour Bread/Pastry 20kg (50066916)

Flour Bread/Pastry 20kg (Opal 50066916) is easy to use and perfect for a wide range of baking projects. Here’s how to incorporate it into your favorite recipes:

• For bread: Mix with water, yeast, salt, and other ingredients to create dough. Knead until smooth, let it rise, then bake for a light, airy loaf with a perfect crust.
  
• For pastries: Use the flour to create dough for flaky, buttery pastries like croissants, tarts, and pies.
  
• For pizza dough: Combine with yeast and olive oil to create pizza dough that is elastic, easy to shape, and results in a crispy, chewy crust.
  
• For buns and rolls: Use in your dough for soft, fluffy buns and rolls that will rise beautifully and have the perfect crumb.
  
• For biscuits and scones: Mix into your biscuit or scone dough for a light, tender texture that rises perfectly.
  
• For pasta: Use this flour for making fresh pasta dough that has the right bite and consistency when cooked.
  

Opal Flour Bread/Pastry is ideal for a variety of recipes and ensures excellent results, from light, fluffy breads to flaky pastries.