Champion Wholemeal Flour 20kg – Premium Whole Wheat Flour for New Zealand Bakers

Champion Wholemeal Flour 20kg is a high-quality whole wheat flour that brings the wholesome goodness of whole grains to your baking. Milled from 100% whole wheat, this flour retains the bran and germ, offering a rich, nutty flavour and a hearty texture. Ideal for bread, muffins, cakes, and other baked goods, it provides the nutritional benefits of whole grains while delivering excellent baking performance.

Product Overview

Champion Wholemeal Flour is crafted to meet the needs of both professional and home bakers in New Zealand. With a 20kg bulk packaging, it is perfect for high-volume baking requirements, ensuring you have a consistent supply of quality flour. The flour is milled from sound hard and semi-hard wheat, providing medium to high protein content, which is essential for good bread baking quality.

Key Features

• 100% Whole Wheat: Retains all parts of the grain, including the bran, germ, and endosperm, ensuring maximum nutritional value.
  
• High Fibre Content: Rich in dietary fibre, which aids in digestion and contributes to heart health.
  
• Natural Nutty Flavour: The inclusion of the bran and germ imparts a rich, nutty flavour to baked goods.
• Versatile Usage: Suitable for a wide range of baked products, including bread, muffins, cakes, and cookies.
  
• Bulk Packaging: The 20kg bag is ideal for commercial bakeries and high-volume home bakers.
  

Benefits

• Nutritional Advantages: Whole wheat flour is a good source of essential nutrients, including B vitamins, iron, magnesium, and antioxidants.
  
• Supports Digestive Health: The high fibre content promotes healthy digestion and can help in maintaining a healthy weight.
  
• Enhanced Baking Quality: The flour's protein content contributes to the development of gluten, resulting in better texture and structure in baked goods.
  
• Long Shelf Life: Properly stored, wholemeal flour has a longer shelf life compared to other flours, reducing waste.
  
• Cost-Effective: Buying in bulk offers savings for commercial operations and frequent bakers.
  

Why Choose Champion Wholemeal Flour?

Champion Flour Milling has over 160 years of experience in producing high-quality flours in New Zealand. Their commitment to using nature’s best grains and advanced milling techniques ensures that every batch of flour meets strict quality standards. By choosing Champion Wholemeal Flour, you are supporting a trusted New Zealand brand known for its reliability and excellence in the baking industry.