Material: PP+ stainless steel
Specifications: Large: 14.7cm Middle: 11.6cm Small: 8.5cm
Steaming foods are way too healthy than grilling and frying since it does not use any oils and fats. Start a healthy lifestyle by exercising and eating steam foods using this Tri-Steamer. It is made of high-grade silicone with straining holes in the bottom . One package is equal to three sets of steamer which makes the job much easier. This allows you to separate three types of food in one pot like veggies, meat, and beans so you can cook multiple foods in one steam.
DETAILS:
Type: Steamers
Feature: Stocked, Eco-Friendly
Material: PP, Silica Gel, Stainless Steel
Kitchen: Pot Shelves]

Food Steamers in New Zealand: The Smart Way to Cook Healthy Meals

Introduction

In New Zealand, where health-conscious living is on the rise, food steamers have become an essential kitchen appliance. Steaming preserves the natural flavors, nutrients, and textures of food, making it a preferred cooking method for many. Whether you're a busy professional, a parent, or someone looking to maintain a healthy lifestyle, a food steamer can simplify meal preparation.

1. Product Description

A food steamer is an appliance that uses steam to cook food, typically vegetables, fish, poultry, and rice. Unlike traditional cooking methods that may require oils or fats, steaming uses water vapor to gently cook food, retaining its natural nutrients and flavors. Modern electric steamers come with features like multiple tiers, timers, and BPA-free materials, ensuring convenience and safety.

2. Key Points

• Healthier Cooking: Steaming requires little to no oil, making it a low-fat cooking method.
  
• Nutrient Retention: Preserves vitamins and minerals that are often lost in other cooking methods.
  
• Multi-Tier Cooking: Allows cooking different foods simultaneously, saving time.
  
• Easy to Use: User-friendly controls and timers make operation straightforward.
  
• Compact Design: Many models are designed to save counter space.
  

3. Benefits

• Convenience: Set it and forget it—many steamers have automatic shut-off features.
  
• Versatility: Suitable for a wide range of foods, from vegetables to desserts.
  
• Energy Efficient: Uses less energy compared to traditional cooking methods.
  
• Easy Cleanup: Removable trays and parts are often dishwasher safe.
  
• Consistent Results: Ensures even cooking without the need for constant monitoring.

4. Why Choose a Food Steamer?

Opting for a food steamer in New Zealand offers several advantages:

• Health-Conscious Cooking: Aligns with the growing trend of healthy eating.
  
• Time-Saving: Prepare multiple dishes at once, reducing meal prep time.
  
• Space-Saving: Compact models fit easily into most kitchens.
  
• Local Availability: Widely available in New Zealand stores and online platforms.
  
• Affordability: Various models cater to different budgets.
  

5. Conclusion

A food steamer is a valuable addition to any kitchen in New Zealand. It promotes healthy eating, saves time, and simplifies meal preparation. With various models available, you can choose one that fits your cooking needs and budget. Embrace the benefits of steaming and enjoy nutritious meals with ease.