French small bread baking mold

The French Small Bread Baking Mold is a versatile and essential bakeware tool designed to help you create perfectly shaped, crusty, and delicious small loaves of bread. Whether you’re making baguettes, rolls, or artisan breads, this mold ensures even baking and consistent results every time. Its perforated surface and durable construction make it ideal for achieving authentic French bread textures, complete with crispy crusts and fluffy interiors.

Whether you’re a home baker or a professional, this baking mold is the perfect choice for creating bakery-quality bread in the comfort of your kitchen.

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Key Features of the French Small Bread Baking Mold

1. Perforated Design for Perfect Crusts

The mold features a perforated surface that allows air circulation during baking, ensuring your bread develops a golden, crispy crust while maintaining a soft interior. This feature is essential for replicating the authentic texture of French bread.

The perforations also help prevent sogginess by allowing steam to escape, resulting in beautifully baked loaves every time.

2. Durable and High-Quality Material

Made from premium carbon steel or aluminum alloy, this mold offers excellent heat conductivity and durability. It evenly distributes heat throughout the baking process, ensuring consistent results.

The sturdy material resists warping and maintains its shape even after repeated use, making it a reliable choice for long-term baking.

3. Non-Stick Coating for Effortless Release

The mold is coated with a non-stick surface, allowing your bread to release easily without tearing or sticking. This feature ensures your loaves retain their perfect shape and makes cleanup quick and hassle-free.

The non-stick coating also reduces the need for excess oil or flour, promoting healthier baking.

4. Multiple Loaf Capacity

Designed with multiple grooves, this mold allows you to bake several small loaves simultaneously. This feature is perfect for creating:

• French baguettes
• Ciabatta rolls
• Mini artisan loaves
• Hot dog or sandwich buns

Its multi-loaf capacity saves time and ensures uniform baking for all pieces.

5. Heat-Resistant and Safe for High Temperatures

The mold is designed to withstand high oven temperatures, making it suitable for a wide range of bread recipes. Its robust construction ensures reliable performance even with frequent use.

6. Compact and Space-Saving Design

Despite its multiple loaf capacity, the mold’s compact size makes it easy to store in kitchen cabinets or drawers. Its lightweight design also ensures easy handling during baking.

7. Versatile Usage

While ideal for small French breads, this mold is also perfect for other baking needs, such as:

• Shaping pastries
• Baking cookies or crackers
• Roasting small food items

Its versatility makes it a valuable addition to any kitchen.

8. Easy to Clean and Maintain

The non-stick coating and perforated surface make cleaning effortless. Simply hand wash the mold with warm, soapy water, or use the dishwasher if it’s dishwasher-safe. The durable material resists staining and scratches, ensuring the mold remains in excellent condition over time.

The French Small Bread Baking Mold combines durability, functionality, and ease of use, making it an indispensable tool for both amateur and professional bakers. Its perforated surface, high-quality materials, and user-friendly design ensure bakery-quality results every time.

Features:
Food grade silicone, temperature -40 to 230 degrees, can be placed in the oven or refrigerator
Stability, thermal conductivity, ductility, easy to clean
One mold holds eight loaves
Good flexibility, not easy to crack when bending,
Uniform vent at the bottom, non-stick, easy to release
 
Specifications
Color: dark grey
Material: silicone
Size: about 34.5 x 23.8 x 2.5 cm
Each grid size: about 9.7 x 6.5 x 2.5 cm