![GARLIC NZ/USA - WHOLE (NOT PEELED) (PER KG) - [PRODUCE]](/media/commerce_products/76982/VEGF25.jpg)
GARLIC NZ/USA - WHOLE (NOT PEELED) (PER KG) - [PRODUCE]
Approx $29.88 USD
Garlic NZ/USA - Whole (Not Peeled) (Per KG) - [Produce]
Product Description
Garlic NZ/USA - Whole (Not Peeled) is the perfect kitchen essential for those who appreciate fresh, high-quality garlic in its most natural form. Whether you're cooking classic New Zealand dishes or exploring flavors from around the globe, this garlic brings an unmatched depth of flavor. Sold per kilogram, this whole, unpeeled garlic is ideal for both home cooks and culinary professionals who want to add the distinctive taste and aroma of garlic to their meals.
Sourced from the best garlic-growing regions in New Zealand and the USA, this garlic guarantees top-tier quality, freshness, and a flavor profile that adds a powerful punch to a variety of dishes. Its versatility in cooking makes it an essential ingredient in everything from sauces to marinades, soups, stir-fries, and roasts. Whether you're making a traditional New Zealand lamb roast or preparing an international cuisine masterpiece, this garlic is your go-to ingredient for flavor.
Packed with antioxidants and essential nutrients, this garlic isn’t just for enhancing taste – it's also a healthy addition to your diet, known for its potential immune-boosting and heart-healthy properties.
Key Points
- Whole, Unpeeled Garlic: Offers flexibility in use and retains optimal flavor.
- Per KG: Perfect for larger households, restaurants, or bulk cooking needs.
- New Zealand/USA Sourced: Sourced from two of the world’s most reputable garlic-growing regions.
- Pure and Natural: No preservatives or artificial additives.
- Rich in Nutrients: Loaded with antioxidants, vitamins, and minerals that support health.
- Versatile for All Cooking Styles: Ideal for roasting, frying, grilling, or adding raw to your dishes.
- Long Shelf Life: Unpeeled garlic stays fresh longer than pre-peeled varieties.
- Eco-friendly Packaging: Minimal packaging reduces environmental impact.
- Health Benefits: May support immune function, lower cholesterol, and improve heart health.
- Fresh and Aromatic: Offers the bold flavor and aroma that only whole garlic can provide.
Benefits
1. Health Benefits
Garlic is well-known for its impressive array of health benefits. It contains antioxidants that can help protect the body from free radical damage, potentially lowering the risk of chronic diseases. Additionally, garlic is linked to improved heart health, including reducing cholesterol levels and supporting healthy blood pressure. Its immune-boosting properties can be beneficial during cold and flu season, making it a great natural remedy.
2. Rich, Robust Flavor
The Garlic NZ/USA - Whole (Not Peeled) variety is chosen for its exceptional flavor. Whether roasted, sautéed, or eaten raw, it adds a deep, aromatic richness to any dish. Its pungency is perfect for those who enjoy bold garlic flavors in their cooking.
3. Extended Freshness
The unpeeled form of garlic helps it stay fresh longer than peeled garlic. This product can be stored for weeks without compromising flavor or texture. Having whole garlic on hand means you always have fresh garlic when you need it, reducing the need for frequent purchases.
4. Versatility in Cooking
From savory soups to meat marinades, garlic is a kitchen essential. This whole garlic can be used in various ways: chopped, minced, crushed, or roasted whole. Whether you're preparing stir-fries, pasta dishes, or a roast, the robust flavor of this garlic will elevate your meals.
5. Cost-effective and Eco-friendly
Buying garlic whole, especially in bulk, is more cost-effective compared to pre-peeled garlic. Not only does it offer better value for money, but its minimal packaging is more eco-friendly, reducing your environmental footprint while still providing the freshness and flavor you expect.
Why Choose Garlic NZ/USA - Whole (Not Peeled)?
Garlic is an indispensable ingredient in any kitchen, and the Garlic NZ/USA - Whole (Not Peeled) variety stands out for its purity and versatility. Sourced from top-growing regions in New Zealand and the USA, this garlic guarantees excellent flavor and exceptional quality. The whole, unpeeled form offers unmatched flexibility in cooking and a longer shelf life than peeled garlic.
A Healthier and More Flavorful Choice
This garlic is a wonderful addition to any diet, as it is not only flavorful but also packed with health benefits. By choosing this garlic, you are making a nutritious choice for both your meals and your health. The garlic’s robust flavor makes it an ideal choice for those who love to cook with fresh, high-quality ingredients.
Ideal for Larger Quantities
Sold by weight, Garlic NZ/USA - Whole (Not Peeled) is perfect for individuals who need garlic in larger quantities, such as for catering businesses, restaurants, or large households. With its longer shelf life and versatile uses, it’s the ideal ingredient for those who frequently cook with garlic or need bulk supplies for commercial kitchens.
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