Karela 340GM 24s (Vimal) [Frozen] – Fresh and Healthy Bitter Gourd for Every Dish

Introduction to Vimal Karela (Bitter Gourd)

The Karela 340GM 24s (Vimal) [FZN] pack brings you premium quality frozen bitter gourd, also known as karela or bitter melon, a staple vegetable in Indian and Southeast Asian cuisines. Vimal, a trusted name in frozen produce, ensures that the karela is harvested fresh, processed, and frozen to lock in its nutritional benefits, flavour, and texture. This product is perfect for New Zealand consumers and food businesses seeking authentic, nutritious vegetables that are easy to store and use year-round.

Bitter gourd is celebrated not only for its distinctive bitter taste but also for its numerous health benefits, making it a valuable addition to a balanced diet.

What is Karela (Bitter Gourd)?

Karela, or bitter gourd, is a tropical vine fruit commonly consumed as a vegetable in many parts of Asia. It has a distinctively warty exterior and bitter taste, which mellows when cooked with spices or other ingredients. Known for its medicinal properties, karela is often used in traditional remedies and dietary plans for blood sugar management and detoxification.

In New Zealand, where culinary diversity and health consciousness are growing, karela is gaining popularity among people looking to incorporate unique, healthy ingredients into their cooking.

Features of Vimal Frozen Karela 340GM Pack

Freshness and Quality Guaranteed

Vimal’s karela is carefully harvested at the right maturity and quickly frozen to preserve its natural taste, texture, and nutrients. The freezing process ensures that the karela retains its vibrant colour and firm texture, providing an experience close to fresh produce.

Convenient Packaging for Easy Use

Each 340GM pack is portioned for easy use without wastage, and the 24-pack bulk packaging is suitable for households, restaurants, and retailers who want to keep frozen karela handy.

Ready for Various Culinary Preparations

Frozen karela can be cooked directly from frozen or thawed as per recipe needs, making meal prep faster and more efficient.

Nutritional Benefits of Karela

Karela is renowned for its impressive nutritional and medicinal properties:

• Low in Calories: Suitable for weight loss and calorie-conscious diets.
  
• Rich in Dietary Fibre: Aids digestion and promotes gut health.
  
• Contains Vitamins: Especially vitamins A, C, and folate.
  
• High in Antioxidants: Helps combat oxidative stress and inflammation.
  
• Blood Sugar Regulation: Traditionally used to help manage diabetes.
  
• Minerals: Provides potassium, magnesium, and iron beneficial for overall health.
  

Culinary Uses of Frozen Karela

Traditional Indian Recipes

• Karela Sabzi: Stir-fried karela with spices, onions, and sometimes potatoes.
  
• Bharwa Karela: Stuffed bitter gourd with spicy filling, cooked to perfection.
  
• Karela Juice: Used for health purposes, often mixed with lemon or honey.
  
• Karela Curry: Slow-cooked with tomatoes and aromatic spices.
  

International and Fusion Dishes

• Karela Chips: Thinly sliced and fried bitter gourd as a crunchy snack.
  
• Stir-fried with Garlic and Soy Sauce: A fusion Asian side dish.
  
• Mixed Vegetable Stir-fries: Adding bitterness and texture.
  
• Karela in Salads: Blanched and mixed with tangy dressings for unique salads.
  

How to Prepare Vimal Frozen Karela

1. Thawing: Thaw in the refrigerator or rinse under cold water before cooking.
   
2. Cooking: Boil, sauté, or fry depending on the recipe.
   
3. Seasoning: Use spices such as turmeric, chili powder, cumin, and amchur to balance bitterness.
   
4. Serving: Enjoy as a side dish, main vegetable, or part of a multi-vegetable meal.
   

Why Choose Vimal Frozen Karela in New Zealand?

Quality Assurance

Vimal’s stringent quality standards ensure that frozen karela maintains high freshness, texture, and flavour, making it a preferred choice among New Zealand consumers and chefs.

Convenience and Long Shelf Life

Frozen karela offers a convenient alternative to fresh bitter gourd, eliminating seasonal constraints and reducing food waste with easy portion packs.

Versatility in Cooking

From traditional Indian kitchens to modern fusion cuisines, frozen karela fits well within New Zealand’s diverse culinary scene.

Health and Wellness

With New Zealand’s rising health awareness, karela’s reputed health benefits make it attractive for diet-conscious and health-focused consumers.