Laser Plus Carving Knife 20cm

Perfect For

The Laser Plus Carving Knife 20cm is perfect for chefs, carvers, caterers, and home cooks across New Zealand who value razor-sharp precision and refined control. Designed for slicing through meat, poultry, and roasts with effortless smoothness, this 20cm carving knife ensures clean, consistent cuts every time. Ideal for restaurants, catering companies, carving stations, and family kitchens, it brings professional sharpness and comfort to the art of carving. Whether you’re preparing a roast lamb in Wellington, slicing turkey in Christchurch, or portioning brisket for a catering event in Auckland, this knife delivers the craftsmanship and reliability that New Zealand kitchens demand.

Description

The Laser Plus Carving Knife 20cm represents the next generation of precision kitchenware, built for performance, comfort, and durability. Constructed from high-carbon stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance. The 20cm (approximately 8-inch) blade is carefully forged and laser-finished to ensure a mirror-smooth surface that glides effortlessly through all types of meat and poultry without tearing or shredding.

Its narrow, tapered blade is engineered for controlled slicing and minimal resistance, perfect for achieving even portions and restaurant-quality presentation. Each stroke cuts cleanly through meat fibres, allowing delicate slices of roast beef, ham, or chicken to retain their texture and juices.

The ergonomic black handle is designed for comfort, balance, and precision. Made from a durable, heat- and moisture-resistant polymer, it ensures a secure non-slip grip even in fast-paced kitchen environments. The handle’s sleek contoured design provides maximum comfort, reducing wrist fatigue during long carving sessions.

What sets the Laser Plus series apart is its laser-honed edge technology, offering micro-level sharpness that enhances performance and consistency. This advanced cutting precision is ideal for chefs and households that demand accuracy in every cut — a hallmark of professional-grade knives.

The knife’s full-tang construction (the blade runs the entire length of the handle) provides exceptional balance, strength, and safety, while its fine edge makes sharpening quick and straightforward. Resistant to rust and staining, this knife maintains its brilliance and sharpness even with frequent use and washing.

From elegant plating at fine dining restaurants to Sunday dinners at home, the Laser Plus Carving Knife 20cm combines modern design with timeless functionality.

Key Points

• High-Carbon Stainless-Steel Blade – Provides long-lasting sharpness and rust resistance.
  
• Laser-Finished Edge – Delivers superior precision and smooth cutting performance.
  
• 20cm Tapered Blade – Perfect for carving meat, poultry, and roasts with control and finesse.
  
• Ergonomic Black Handle – Non-slip, comfortable grip suitable for extended use.
  
• Full-Tang Construction – Offers excellent balance and strength for professional handling.
  
• Narrow Blade Design – Reduces friction for clean, thin slices.
  
• Durable and Hygienic – Easy to clean, corrosion-resistant materials ensure food safety.
  
• Versatile for All Cuts – Suitable for carving lamb, beef, pork, chicken, and fish.
  
• Modern Aesthetic – Sleek design complements any NZ kitchen or carving station.
  
• Professional & Home Use – Built for chefs, caterers, and households who value quality tools.
  

Benefits

The Laser Plus Carving Knife 20cm delivers a perfect balance of performance, control, and elegance — essential for any kitchen that values precision.

1. Unmatched Sharpness
Laser-honed technology gives the blade a micro-thin, ultra-sharp edge that cuts through meat like butter, reducing drag and effort.

2. Perfectly Controlled Carving
The narrow blade provides precision with every stroke, ideal for portioning roasts, briskets, poultry, and smoked meats without shredding or squashing.

3. Ergonomic Comfort for Long Sessions
Its handle is ergonomically shaped for stability and comfort, keeping your grip firm even during extended use in busy kitchens or catering events.

4. Hygienic and Easy to Maintain
Made with non-porous materials, the knife resists bacteria, odours, and stains. The stainless-steel blade cleans easily under water or in a dishwasher.

5. Long-Lasting Edge Retention
High-carbon steel construction keeps the blade sharper for longer, minimising the need for frequent sharpening — a key advantage for professional chefs.

6. Professional Presentation
Create beautifully uniform slices of meat that elevate presentation. Perfect for carver stations, buffet displays, and fine dining service.

7. Durability You Can Depend On
The Laser Plus 20cm knife is built to withstand daily use, maintaining both edge and aesthetic appeal through years of performance.

8. Lightweight and Balanced Feel
The full-tang build ensures even weight distribution, providing control and stability for precision slicing.

9. Trusted by Professionals
Favoured by New Zealand’s culinary professionals, caterers, and serious home cooks, this knife brings chef-level performance to everyday kitchens.

Why Choose This

The Laser Plus Carving Knife 20cm stands apart for its superior design and craftsmanship, combining cutting-edge technology with timeless ergonomics.

1. Designed for New Zealand Kitchens
From traditional Sunday roasts to high-end restaurant service, it suits every local cooking tradition — delivering clean, professional cuts on lamb, venison, poultry, or fish.

2. Premium Material Engineering
High-carbon stainless steel ensures resistance to rust and staining, even in coastal or humid NZ environments.

3. Laser Precision Technology
Unlike standard knives, this blade’s laser-polished edge delivers micro-level sharpness for clean, consistent results with minimal resistance.

4. Comfort That Lasts
The handle’s smooth contours and balanced design make it ideal for both professional and home use, ensuring fatigue-free carving.

5. Low Maintenance, Long Lifespan
Designed to perform flawlessly through years of use, requiring only occasional honing to restore razor sharpness.

6. Sustainability Through Quality
Reusable and built to last, this knife reduces the waste of frequently replaced lower-quality blades — aligning with New Zealand’s sustainability ethos.

7. Affordable Professional Quality
Combining craftsmanship, style, and value, the Laser Plus Carving Knife 20cm offers premium performance at an accessible price point.

Choosing this carving knife means choosing precision, safety, and dependability — a reflection of what modern NZ kitchens demand.

Conclusion

The Laser Plus Carving Knife 20cm is a masterpiece of performance and design, made to handle the demands of professional chefs and passionate home cooks alike. With its laser-finished stainless-steel blade, ergonomic non-slip handle, and perfectly balanced full-tang construction, it offers superior control and lasting sharpness.

From carving roasts at home to performing precise portions in commercial kitchens, it ensures effortless slicing, clean presentation, and long-term reliability. Its modern, minimalist aesthetic suits any kitchen, while its premium materials promise durability and hygiene.

Whether you’re cutting a roast lamb on a Sunday or slicing turkey at a festive event, this carving knife will make every serving smooth, elegant, and enjoyable. Built for performance and crafted for comfort, the Laser Plus Carving Knife 20cm is the professional edge your kitchen deserves.