MANGO PULP KESAR 850GM (SWAD)

Experience the Authentic Taste of Premium Indian Mangoes in Every Spoonful

Kiwis are known for their love of fresh, flavourful, and tropical foods, and mango tops the list of favourites. If you're looking to bring that bright, sweet, and exotic mango flavour into your kitchen, MANGO PULP KESAR 850GM (SWAD) is the perfect solution. Made from the renowned Kesar mango variety of India, this mango pulp captures the very essence of what makes mango one of the world’s most beloved fruits.

From smoothies to desserts, from yoghurts to marinades, Kesar mango pulp has a broad range of applications. But what makes SWAD’s version unique is its commitment to quality, flavour, and tradition. Whether you are an adventurous home cook, a seasoned chef, or someone who simply craves the rich taste of Indian mangoes, this product delivers tropical indulgence in every serving.

What is Kesar Mango and Why is it Special?

Kesar mangoes are a cultivar from Gujarat, India, named for their saffron-like colour (“kesar” means saffron in Hindi). They are prized for their:

• Bright orange-golden colour
  
• Smooth, non-fibrous texture
  
• Sweet, aromatic flavour
  

Unlike other mango varieties that can vary widely in quality, Kesar mangoes offer consistency and intensity of taste. Their pulp is naturally thick, naturally sweet, and highly fragrant. That makes it ideal for use in culinary creations that rely heavily on mango flavour as the star of the dish.

SWAD’s 850g tin contains only the ripest, juiciest Kesar mangoes, pulped and preserved to lock in freshness. No fillers. No artificial additives. Just pure mango goodness.

The SWAD Brand Promise

SWAD is a name that many households trust globally. Known for curating and delivering traditional Indian pantry staples, SWAD has earned its reputation by ensuring authenticity, safety, and purity. Their mango pulp is no different.

Here’s what you get when you buy SWAD Mango Pulp:

• 100% Kesar mango
  
• No artificial preservatives or colours
  
• Hygienically processed and packed
  
• Resealable tin for lasting freshness
  

Their production facilities adhere to strict food safety and hygiene standards. That makes this product ideal for both commercial kitchens and family households in New Zealand.

Uses and Recipe Ideas with Kesar Mango Pulp

Indian Classics

Aamras: One of the most traditional ways of enjoying mango pulp. Simply chill and serve as-is with hot puris (Indian bread).

Mango Lassi: Blend the pulp with yoghurt, a pinch of cardamom, and ice cubes to make a delicious drink that’s popular in Indian restaurants.

Shrikhand: Mix with hung curd and sugar, garnish with saffron and pistachios for a festive dessert.

Mango Kulfi: Combine pulp with cream and condensed milk to create a mango-flavoured Indian ice cream.

Modern Favourites

Smoothies and Protein Shakes: Add a scoop of mango pulp to your morning smoothies for natural sweetness and flavour.

Mango Cheesecake: Swirl it into your cheesecake batter or use it as a topping for a tropical twist.

Pancakes and Waffles: Use as a syrup replacement to reduce refined sugar intake while boosting fruit content.

Fruit Bowls: Add to your fruit bowls or chia puddings for natural colour and taste.

Marinades and Chutneys: Mix with ginger, garlic, and chilli for a spicy mango marinade or cook down with vinegar and sugar for a tangy chutney.

Why New Zealanders Love Kesar Mango Pulp

The New Zealand market is one that deeply values clean labels, natural ingredients, and global flavours. Mango has a unique position because of its versatility and rich, tropical flavour.

SWAD’s Kesar Mango Pulp provides:

• A convenient solution to seasonal mango availability
  
• An all-natural product with no synthetic flavouring
  
• A cost-effective way to enjoy the taste of Indian summers
  
• A long shelf life for pantry-friendly use
  

For the growing number of New Zealanders embracing plant-based diets and international cuisine, this mango pulp is the perfect blend of tradition and utility.

Product Highlights and Benefits

• Net Weight: 850 grams
  
• Texture: Smooth and thick (no fibres)
  
• Colour: Golden-saffron
  
• Taste: Naturally sweet with a floral aroma
  
• Shelf Life: Long shelf life when unopened; refrigerate after opening
  

Nutritional Value

Mango pulp is not only delicious but also packed with nutrients:

• Vitamin A: Supports vision and immune function
  
• Vitamin C: Aids in collagen production and boosts immunity
  
• Antioxidants: Help fight free radicals and promote healthy skin
  

The product is suitable for:

• Vegetarians and Vegans
  
• Gluten-Free Diets
  
• Dairy-Free Recipes
  
• Refined Sugar-Free Baking (with minor sweetener additions)
  

Packaging & Storage

The product comes in a durable tin can that is BPA-free and airtight-sealed. After opening, transfer unused pulp into a glass or plastic container with a tight seal and store in the refrigerator.

For best results, consume within 3 to 4 days of opening.

Ideal Storage Conditions

• Store in a cool, dry place
  
• Avoid direct sunlight
  
• Refrigerate after opening
  
• Freeze excess for longer shelf life (great for smoothies and desserts!)
  

Celebrations, Festivals & Gifting

Planning an Indian-themed party? Preparing for Diwali, Holi, Eid, or Christmas? SWAD’s Kesar Mango Pulp can turn simple dishes into celebration-worthy delicacies.

Gifting ideas:

• Add it to a DIY dessert hamper
  
• Pair with baking supplies, spices, or Indian snacks
  
• Include in corporate gift baskets for culinary enthusiasts