Angel Bay Beef Part-Cooked Patties 100GM 21's [Frozen]

Introduction

Angel Bay Beef Part-Cooked Patties 100GM (21's, Product Code: 72611) offers a high-quality, convenient solution for preparing delicious and juicy beef burgers with minimal effort. These part-cooked beef patties are made with premium beef and expertly seasoned to deliver great flavor and tenderness. The patties are partially cooked, meaning they require only finishing cooking, saving you valuable time in the kitchen while ensuring consistent quality and taste.

With a 100GM patty size, these patties are perfectly portioned for burgers or meals, and the 21-patty bulk pack ensures you have enough to meet the demands of high-volume kitchens, foodservice operations, or large family gatherings. Frozen for maximum freshness and convenience, these patties offer an easy and reliable way to serve high-quality beef burgers with minimal preparation.

Key Features

• Part-Cooked Patties: These patties are partially cooked, meaning they only need a quick finishing cook, saving time in busy kitchens while preserving flavor and texture.
  
• 100GM Patty Size: Each patty weighs 100GM, providing a perfect-sized portion for burgers or other meal applications.
  
• 21 Patties per Box: The 21-patty bulk pack is ideal for foodservice kitchens, catering services, and large gatherings, ensuring you have enough product to meet high-demand orders.
  
• Frozen for Freshness: Flash frozen immediately after partial cooking to lock in the flavor and freshness of the beef, allowing for easy storage and quick preparation.
  
• High-Quality Beef: Made with premium beef, these patties provide a rich, juicy, and flavorful burger experience.
  
• Quick and Easy to Prepare: These part-cooked patties are ready to be finished on the grill, in the pan, or in the oven for a quick, tasty meal.
  

Benefits of Angel Bay Beef Part-Cooked Patties 100GM 21's [Frozen]

1. Convenient and Time-Saving

These part-cooked patties are designed to save time in the kitchen. Since they’re partially cooked, they require only a quick final cook, reducing preparation time and ensuring consistency in cooking. This is especially beneficial in high-volume kitchens or foodservice operations where speed and efficiency are essential.

2. Consistent Quality

Angel Bay Beef Part-Cooked Patties are made with premium beef and seasoned for rich flavor and tenderness. The partial cooking process ensures the patty is cooked to the right level of doneness, requiring only a quick final step to finish cooking.

3. Perfect for High-Volume Kitchens

The 21-patty bulk pack is perfect for foodservice kitchens, catering services, and large family gatherings. With ample servings per box, you can easily meet the demands of high-volume orders or large events without needing to restock frequently.

4. Versatile Usage

These beef patties can be used in a variety of ways:

• Burgers: Serve the patties in buns with your favorite toppings for a classic, satisfying burger.
  
• Sandwiches: Add the patties to sandwiches, wraps, or sliders for a quick lunch or dinner.
  
• Main Course: Pair with sides like fries, salad, or grilled vegetables to create a complete meal.
  
• Catering and Events: Perfect for large gatherings or events, offering a quick solution to serve delicious beef burgers in no time.
  

5. No Artificial Additives

Angel Bay Beef Part-Cooked Patties are made with high-quality beef and do not contain artificial preservatives, colors, or flavors, ensuring you are serving a natural and wholesome product.

Cooking Instructions

These part-cooked beef patties are ready to be finished. Here are the recommended methods for cooking:

• Grilling:
  
  1. Preheat the grill to medium-high heat.
     
  2. Place the frozen patties on the grill and cook for 4-5 minutes per side or until they reach the desired internal temperature (74°C/165°F).
     
• Pan-Frying:
  
  1. Heat a small amount of oil in a pan over medium-high heat.
     
  2. Place the frozen patties in the pan and cook for 4-5 minutes per side or until fully cooked through.
     
• Oven Baking:
  
  1. Preheat the oven to 200°C (400°F).
     
  2. Place the frozen patties on a baking tray.
     
  3. Bake for 10-12 minutes, flipping halfway through, until the patties are golden brown and fully cooked.
     

Note: Always ensure the patties are cooked to a minimum internal temperature of 74°C (165°F) before serving.

Ingredients

• Beef (100%)
  
• Seasoning (salt, pepper, garlic powder, and other spices)
  
• Vegetable Oil (for cooking)
  

Note: Contains gluten from seasoning ingredients. May contain traces of other allergens.

Nutritional Information (Per 100g Serving)

• Calories: 250 kcal
  
• Total Fat: 18g (28% Daily Value)
  
  • Saturated Fat: 7g (35% Daily Value)
    
  • Trans Fat: 0g
    
• Cholesterol: 55mg (18% Daily Value)
  
• Sodium: 400mg (17% Daily Value)
  
• Total Carbohydrates: 0g (0% Daily Value)
  
  • Dietary Fiber: 0g (0% Daily Value)
    
  • Sugars: 0g
    
• Protein: 20g
  
• Potassium: 250mg (7% Daily Value)
  
• Iron: 12% Daily Value
  

Note: Percent Daily Values are based on a 2,000-calorie diet.

Storage and Handling

• Storage: Keep frozen at or below -18°C (0°F).
  
• Shelf Life: Refer to packaging for best before dates.
  
• Handling: Do not refreeze after thawing. Always cook from frozen for best results.