Plastic Cutting Board (Brown) 43cm x 28.5cm x 1.5cm

Perfect For

The Plastic Cutting Board (Brown) 43cm x 28.5cm x 1.5cm is perfect for chefs, restaurants, and home cooks who want a reliable, hygienic surface for cutting and chopping cooked meats. Designed under the HACCP food-safety colour-coding system, brown boards are used for cooked food preparation to prevent cross-contamination. Whether you’re carving roasts, slicing poultry, or portioning grilled meat, this board ensures safe, organised, and efficient kitchen operation—ideal for professional kitchens, catering businesses, and home cooking across New Zealand.

Description

Crafted from durable, high-density polyethylene (HDPE), the Plastic Cutting Board (Brown) 43cm x 28.5cm x 1.5cm offers long-lasting strength, hygiene, and practicality. The non-porous surface resists knife marks, moisture, and bacteria, ensuring safe food preparation every time. Its 43cm x 28.5cm surface provides ample room for slicing large portions of meat, while the 1.5cm thickness offers excellent stability during heavy use.

The brown colour helps kitchen staff follow strict food hygiene standards by identifying this board for cooked meats only. This reduces the risk of cross-contamination between raw and ready-to-eat foods. Lightweight yet sturdy, it’s easy to move, clean, and sanitise. Dishwasher-safe and resistant to warping, this chopping board delivers professional reliability for daily use in both commercial and domestic New Zealand kitchens.

Key Points

• Food-Safe Design: Made from food-grade HDPE for maximum hygiene.
  
• Colour-Coded Brown: Ideal for cooked meats to prevent cross-contamination.
  
• Durable Construction: 1.5cm thick board resists warping and heavy knife use.
  
• Knife-Friendly Surface: Protects blades from dulling while providing stability.
  
• Easy to Clean: Non-porous and dishwasher-safe for quick sanitisation.
  
• Perfect Size: 43cm x 28.5cm offers ample cutting space for most kitchen tasks.
  
• Professional Standard: Suitable for commercial kitchens, cafés, and home cooking.
  

Benefits

The Plastic Cutting Board (Brown) 43cm x 28.5cm x 1.5cm provides all the benefits of professional food safety, durability, and ease of maintenance. Its colour-coded surface ensures compliance with New Zealand’s food handling standards by keeping cooked and raw foods separate. The smooth, non-absorbent surface resists odours and stains, maintaining hygiene and freshness in every use. The strong, knife-friendly build protects both your equipment and your ingredients.

For chefs and caterers, this cutting board streamlines workflow, supports health and safety, and withstands the demands of daily kitchen operations. For home cooks, it offers the same professional quality—ensuring every meal is prepared safely, efficiently, and cleanly.

Why Choose This

Choose the Plastic Cutting Board (Brown) 43cm x 28.5cm x 1.5cm because it delivers the perfect combination of hygiene, strength, and food safety compliance. Unlike wooden boards that absorb moisture or bacteria, this plastic model remains completely non-porous and easy to disinfect. Its sturdy build provides long-lasting performance, and the brown colour ensures clear separation for cooked food preparation.

Ideal for busy New Zealand kitchens, this cutting board supports a safer, more organised workspace. It’s lightweight, easy to clean, and built to endure years of use, making it a valuable addition to both professional and home cooking setups.

Conclusion

The Plastic Cutting Board (Brown) 43cm x 28.5cm x 1.5cm is a must-have tool for maintaining cleanliness, safety, and efficiency in any kitchen. Designed for cooked meats and hot food preparation, it upholds professional food hygiene standards with ease. Its durable, non-slip surface ensures precise cutting, while its easy-clean material keeps your workspace sanitary and odour-free.

Perfect for New Zealand chefs, caterers, and home cooks who take food safety seriously, this cutting board combines practicality and performance in one dependable product. Durable, hygienic, and easy to maintain, it’s an essential kitchen tool built to last.