Plastic Cutting Board (Red) 38.5 cm × 28 cm × 1.5 cm

Perfect For

The Plastic Cutting Board (Red) 38.5 cm × 28 cm × 1.5 cm is perfect for chefs, caterers, and home cooks who prioritise hygiene, organisation, and durability in their food preparation. According to the HACCP colour-coding system, red cutting boards are designated for raw meats, helping to prevent cross-contamination in professional and domestic kitchens. Whether you’re preparing beef, lamb, or pork, this cutting board ensures safe, efficient, and reliable food handling—ideal for restaurants, cafés, catering businesses, and households across New Zealand.

Description

Crafted from premium, food-grade high-density polyethylene (HDPE), the Plastic Cutting Board (Red) delivers a hygienic and knife-friendly surface designed to withstand daily use. Measuring 38.5 cm × 28 cm × 1.5 cm, it offers a practical size for both home and commercial food prep. The non-porous surface prevents absorption of moisture, odours, and bacteria, ensuring maximum hygiene and easy cleaning.

The board’s vibrant red colour clearly distinguishes it for raw meat preparation, making it an essential part of any HACCP-compliant kitchen setup. Its durable construction resists warping and chipping, while the smooth yet firm texture preserves knife edges for longer. Lightweight, easy to handle, and dishwasher-safe, this cutting board is built to deliver consistent, professional results in any New Zealand kitchen.

Key Points

• Food-Grade HDPE: Non-toxic, BPA-free material prevents contamination and bacteria buildup.
  
• HACCP Colour Coding: Red board dedicated to raw meat preparation for food-safety compliance.
  
• Knife-Friendly Surface: Smooth texture protects blades and minimises wear.
  
• Generous Size: 38.5 × 28 × 1.5 cm—ideal for slicing, trimming, and portioning meats.
  
• Durable & Stable: Resistant to warping, cracking, and slipping during use.
  
• Easy Maintenance: Dishwasher-safe and simple to sanitise.
  
• Professional Quality: Suitable for both home cooks and commercial kitchens in New Zealand.
  

Benefits

The Plastic Cutting Board (Red) offers outstanding hygiene, safety, and convenience for any meat preparation task. Its non-porous, HDPE surface prevents juices and bacteria from seeping into the board, maintaining cleanliness with every use. The firm build provides stability while chopping, allowing safer, more precise cutting. Its size makes it ideal for handling various meat cuts—from steaks and ribs to fillets and poultry pieces.

For New Zealand hospitality and food-service operations, the red colour coding ensures compliance with food-safety standards and prevents accidental mixing with boards used for seafood, vegetables, or cooked foods. The result is improved workflow efficiency, reduced contamination risk, and peace of mind for every chef or cook.

Why Choose This

You should choose the Plastic Cutting Board (Red) 38.5 × 28 × 1.5 cm because it represents the perfect balance of hygiene, strength, and practicality. Unlike wooden boards that absorb liquids and promote bacterial growth, this HDPE model remains clean, odour-free, and moisture-resistant. Its colour-coded system simplifies organisation and ensures safe food-handling practices in any kitchen.

For professional kitchens, catering environments, and households throughout New Zealand, this cutting board enhances efficiency and food safety. It’s built for daily use, resistant to stains, and easy to sanitise—making it a smart investment for anyone serious about maintaining the highest hygiene standards while preparing raw meats.

Conclusion

The Plastic Cutting Board (Red) 38.5 cm × 28 cm × 1.5 cm delivers professional-grade quality for kitchens that value safety, hygiene, and performance. Built from durable food-grade plastic, it provides a stable, knife-friendly surface that’s easy to clean and maintain. The red HACCP colour coding ensures proper separation for raw meat preparation, reducing cross-contamination and promoting safe cooking practices.

Perfect for restaurants, cafés, and homes across New Zealand, this board is designed to withstand daily chopping and slicing without losing shape or function. Reliable, easy to sanitise, and built to last, the Plastic Cutting Board (Red) is an essential part of any safe and efficient kitchen setup.