Plastic Cutting Board (Red) 40cm x 30cm x 1.5cm

Perfect For

The Plastic Cutting Board (Red) 40cm x 30cm x 1.5cm is perfect for chefs, kitchen staff, and home cooks who value hygiene, durability, and efficiency in food preparation. Designed under the HACCP colour-coding system, the red board is specifically used for raw meat, helping prevent cross-contamination and promoting safe kitchen practices. Ideal for use in professional restaurants, catering setups, or home kitchens across New Zealand, this cutting board ensures a clean, stable, and reliable surface for all meat-preparation tasks.

Description

Built from heavy-duty, food-grade polyethylene (HDPE), the Plastic Cutting Board (Red) 40cm x 30cm x 1.5cm offers superior durability, hygiene, and performance. Its dense, non-porous surface prevents bacteria, odour, and moisture absorption, making it safe for daily kitchen use. The 40cm x 30cm cutting surface provides ample space for trimming, slicing, and dicing, while the 1.5cm thickness ensures excellent stability and resistance to bending or warping under pressure.

The bright red colour clearly identifies this board for raw meat use, helping professional kitchens and food-service operations in New Zealand maintain food safety compliance. Lightweight yet sturdy, it’s easy to carry, wash, and store. Resistant to knife marks and dishwasher-safe, this cutting board offers long-term durability without compromising hygiene or performance.

Key Points

• HACCP Colour Code: Red board specifically for raw meat preparation.
  
• Durable Material: High-density polyethylene (HDPE) construction for long-term use.
  
• Hygienic & Non-Porous: Resists odours, stains, and bacterial buildup.
  
• Knife-Friendly Surface: Prevents premature dulling of blades.
  
• Generous Size: 40cm x 30cm cutting area ideal for most kitchen tasks.
  
• Easy Maintenance: Dishwasher-safe and resistant to warping.
  
• Professional Standard: Suitable for restaurants, catering, and home kitchens NZ-wide.
  

Benefits

The Plastic Cutting Board (Red) 40cm x 30cm x 1.5cm offers the ideal combination of safety, practicality, and reliability. Its HACCP-compliant red design helps maintain strict food safety by designating it for raw meat handling. The strong, non-porous plastic surface ensures maximum hygiene while protecting knives from unnecessary wear. Its sturdy yet lightweight construction allows for stable cutting performance without slipping or bending.

For professional kitchens and households in New Zealand, this cutting board enhances efficiency while ensuring food-handling standards are met. It’s resistant to odours, stains, and moisture, ensuring long-lasting cleanliness. Whether you’re trimming steaks, cutting poultry, or prepping BBQ meats, this board is designed to perform day after day with consistent results.

Why Choose This

Choose the Plastic Cutting Board (Red) 40cm x 30cm x 1.5cm because it delivers professional-grade hygiene, performance, and durability. Unlike wooden boards that absorb liquid and harbour bacteria, this plastic board is completely non-porous and easy to sanitise. The HACCP-compliant colour coding ensures it’s reserved for raw meat, minimising the risk of cross-contamination in busy kitchens.

Perfect for restaurants, cafés, catering services, and home cooks in New Zealand, it’s a safe and practical choice for everyday meat preparation. It’s durable enough for commercial use yet lightweight for home convenience—making it an essential kitchen tool for both professionals and passionate cooks.

Conclusion

The Plastic Cutting Board (Red) 40cm x 30cm x 1.5cm is a reliable, hygienic, and durable kitchen essential built for professional performance. Designed for raw meat preparation, it supports food safety through HACCP colour coding while providing a strong, stable, and knife-friendly surface. The thick, heavy-duty plastic construction ensures long life, easy cleaning, and top-notch hygiene standards.

Whether used in busy commercial kitchens or home cooking environments across New Zealand, this cutting board delivers peace of mind, cleanliness, and efficiency in every slice. Long-lasting, safe, and easy to maintain—the Plastic Cutting Board (Red) 40cm x 30cm x 1.5cm is the professional’s choice for quality food preparation.