Plastic Cutting Board (Yellow) 48 cm × 33 cm × 2 cm

Perfect For

The Plastic Cutting Board (Yellow) 48 cm × 33 cm × 2 cm is perfect for chefs, caterers, and food-prep professionals who value safety, hygiene, and efficiency in their kitchens. According to the HACCP colour-coding system, yellow cutting boards are specifically designated for raw poultry, helping prevent cross-contamination and ensuring compliance with food-safety regulations. Ideal for busy restaurants, cafés, catering services, and households across New Zealand, this large, durable board provides the professional reliability needed for consistent, hygienic food preparation.

Description

Built from premium high-density polyethylene (HDPE), the Plastic Cutting Board (Yellow) offers a tough, hygienic surface that resists moisture, odours, and bacteria. Measuring 48 cm × 33 cm × 2 cm, it provides a generous workspace for cutting, portioning, or deboning poultry. The 2 cm thickness ensures excellent stability during use, while the board’s solid construction prevents warping and movement under pressure.

The bright yellow finish allows instant visual identification, aligning with HACCP food-safety standards to reduce the risk of contamination between food groups. Its non-slip, knife-friendly surface maintains blade sharpness while providing smooth, controlled cutting. Easy to clean, sanitise, and dishwasher-safe, this cutting board is a must-have for any New Zealand kitchen seeking professional-grade quality and long-lasting performance.

Key Points

• Food-Grade HDPE: Non-porous, BPA-free, and resistant to moisture and bacteria.
  
• HACCP Colour Coding: Yellow board designated for raw poultry use.
  
• Extra-Large Surface: 48 × 33 × 2 cm ideal for large-scale meat preparation.
  
• Knife-Friendly Texture: Smooth, durable surface preserves blade edges.
  
• Non-Slip Design: Provides secure stability during chopping and trimming.
  
• Easy to Clean: Dishwasher-safe and simple to sanitise after use.
  
• Professional Standard: Built for commercial kitchens, catering, and home cooking.
  

Benefits

The Plastic Cutting Board (Yellow) offers outstanding hygiene, functionality, and performance for every kitchen. Its dense HDPE construction prevents juices and bacteria from penetrating the surface, while the HACCP-approved colour coding ensures dedicated use for poultry, reducing food-safety risks. The generous surface area allows you to prepare large birds or multiple portions comfortably, while the 2 cm thickness provides extra strength and stability under heavy-duty cutting.

For professional kitchens across New Zealand, this cutting board enhances workflow and compliance with industry standards. Home cooks benefit from the same level of hygiene and durability trusted by chefs. With its easy-clean surface and long-lasting design, it’s an investment in food safety, efficiency, and professional presentation.

Why Choose This

Choose the Plastic Cutting Board (Yellow) 48 × 33 × 2 cm because it combines professional-grade durability, HACCP compliance, and ease of use. Unlike wooden boards that absorb moisture or warp, this HDPE board offers a non-porous, odour-resistant surface that’s easy to sanitise. Its yellow colour provides instant identification for raw poultry, making it a critical part of any organised kitchen setup.

For New Zealand restaurants, catering operations, and households, this cutting board ensures cleanliness, safety, and performance at every stage of preparation. Whether you’re trimming chicken, deboning turkey, or prepping for large meals, it provides the confidence and reliability required for safe, hygienic cooking.

Conclusion

The Plastic Cutting Board (Yellow) 48 cm × 33 cm × 2 cm sets the benchmark for professional food-safety and durability. Crafted from food-grade HDPE and designed under HACCP guidelines, it provides a hygienic, stable, and knife-friendly surface for all your raw poultry preparation needs. Built for longevity and daily use, it delivers dependable performance for both commercial and home kitchens throughout New Zealand.

With its large size, thick structure, and vibrant colour coding, this cutting board ensures total safety, cleanliness, and ease of maintenance. Whether in a busy restaurant or a home kitchen, it’s an essential tool that supports safe food-handling practices and efficient workflow every time.