Weston Milling Semolina Coarse 20kg: The Essential Ingredient for Artisan Pasta and More

Introduction

Weston Milling Semolina Coarse 20kg is a premium-grade durum wheat semolina, meticulously milled to provide a coarse texture ideal for crafting authentic pasta, couscous, and various traditional dishes. This 20kg bulk pack is tailored for commercial kitchens, artisan pasta makers, and food manufacturers in New Zealand, offering consistent quality and performance.

Product Overview

Semolina is the purified middlings of durum wheat, known for its high protein and gluten content, making it especially suitable for pasta production. The coarse granulation of Weston Milling Semolina ensures optimal texture and bite in pasta, while also being versatile for other culinary applications.Wikipedia

Key Features

• High-Quality Durum Wheat: Sourced from premium durum wheat, ensuring superior quality and consistency.
  
• Coarse Granulation: Provides the ideal texture for pasta and couscous.
  
• High Protein Content: Enhances the elasticity and firmness of pasta.
  
• Bulk Packaging: 20kg pack size suitable for commercial use.
  
• Versatile Applications: Ideal for pasta, couscous, and various traditional dishes.
  

Benefits

• Consistent Quality: Ensures uniform texture and performance in every batch.
  
• Cost-Effective: Bulk packaging reduces per-unit cost, offering savings for businesses.
  
• Versatility: Suitable for a wide range of culinary applications beyond pasta.
  
• Reliable Supply: Large pack size minimizes the frequency of reordering.

Why Choose Weston Milling Semolina Coarse 20kg?

Choosing Weston Milling Semolina Coarse 20kg ensures that your culinary creations maintain authenticity and quality. The coarse granulation is perfect for traditional pasta recipes, providing the desired texture and bite. Its high protein content contributes to the elasticity and firmness of pasta, making it a preferred choice for chefs and food manufacturers.

Applications

• Pasta Production: Ideal for making various types of pasta, including spaghetti, fettuccine, and gnocchi.
  
• Couscous: Perfect for preparing traditional couscous dishes.
  
• Baked Goods: Can be used in bread and other baked products for added texture.
  
• Coating Agent: Useful as a dusting agent for baking surfaces to prevent sticking.