Shrimp Paste 185g – A Rich, Umami-packed Paste for Authentic Southeast Asian Dishes

Shrimp Paste 185g is a vital ingredient in Southeast Asian cuisine, widely used for enhancing the depth and savoury richness of dishes. Made from fermented shrimp and salt, this traditional paste is a powerful flavour enhancer that adds a unique, umami-packed kick to a variety of meals. Perfect for stir-fries, sauces, soups, and marinades, Shrimp Paste 185g is an essential pantry staple for anyone looking to bring the authentic tastes of Indonesian, Thai, or Malaysian cuisine to their kitchen.

Description

Shrimp Paste 185g is a fermented condiment made from shrimp, which are salted, dried, and ground into a paste. This umami-rich paste has a distinctive, robust flavour that is a cornerstone of many Southeast Asian dishes. Whether you're preparing Thai curries, Malaysian sambals, or Indonesian stir-fries, Shrimp Paste 185g delivers a deep, savoury flavour that elevates your meal to the next level.

This versatile paste can be used as a base for stir-fries, a marinade for meats or seafood, or mixed into sauces and soups to add that essential salty umami taste. The 185g size is perfect for small to medium households or for anyone wanting to experiment with the authentic flavours of Southeast Asia.

Key Ingredients

Shrimp Paste 185g contains:

• Shrimp: The main ingredient, providing the deep umami flavour that defines this paste.
  
• Salt: Helps to preserve the shrimp and enhances the natural savouriness of the paste.
  
• Fermentation Process: The natural fermentation process develops the rich, pungent flavour that makes shrimp paste a cornerstone of Southeast Asian cooking.
  

These ingredients come together to create a potent, flavour-packed paste that adds richness and complexity to your dishes.

Key Points

• Authentic Southeast Asian Flavour: Shrimp Paste 185g is a classic ingredient in Thai, Indonesian, and Malaysian cooking, delivering a salty, umami-packed punch that’s essential for many Southeast Asian dishes.
  
• 185g Size: The ideal size for home cooks who want to experiment with shrimp paste in their cooking without having excess. It provides enough paste for multiple meals, offering great value.
  
• Versatile Ingredient: Perfect for making curries, sauces, stir-fries, sambals, or even as a marinade for meats, seafood, or tofu. Its rich flavour enhances any dish that needs an extra depth of umami.
  
• All-Natural Ingredients: Made with shrimp and salt, Shrimp Paste 185g contains no artificial additives, preservatives, or colours, ensuring that you get a clean, authentic flavour in every jar.
  
• Long Shelf Life: Due to its fermentation process and salt content, Shrimp Paste 185g has a long shelf life, making it easy to store and keep on hand for whenever you need it.
  

Benefits

1. Deep Umami Flavour

The main benefit of Shrimp Paste 185g is its ability to add a rich, savoury depth to your dishes. The fermentation process creates a unique umami flavour that is essential for creating authentic Southeast Asian dishes. Whether used in curries, soups, or stir-fries, this paste brings a complexity that enhances the overall taste of your meal.

2. Versatile Ingredient for Many Dishes

Shrimp Paste 185g is a versatile ingredient that can be used in a wide variety of dishes. Whether you're making Thai green curry, Indonesian sambal, or Malaysian laksa, this paste is an essential flavour booster. It can also be used as a marinade for grilled meats or seafood or as a seasoning for vegetable stir-fries and salads.

3. Authentic Southeast Asian Taste

For those who love Southeast Asian cuisine, Shrimp Paste 185g provides the authentic taste you need to create traditional recipes. Its rich, pungent flavour is a cornerstone of many authentic dishes, ensuring you can enjoy the true flavours of Thailand, Indonesia, Malaysia, and more.

4. All-Natural Ingredients

Made with only shrimp and salt, Shrimp Paste 185g offers an all-natural, clean ingredient that enhances the flavours of your dishes without any artificial preservatives or additives. This makes it a great option for anyone looking for a pure, authentic taste.

5. Convenient and Long-Lasting

With a long shelf life, Shrimp Paste 185g is a convenient addition to your pantry. It’s easy to store, and you don’t need to worry about it spoiling quickly, making it ideal for those who enjoy cooking Southeast Asian dishes regularly.

Why Choose Shrimp Paste 185g?

Shrimp Paste 185g is the ideal choice for anyone who loves Southeast Asian cuisine and wants to add authentic, deep flavours to their cooking. The 185g size is perfect for small to medium households or anyone who wants to experiment with shrimp paste without excess. Its versatility makes it a great addition to your pantry, whether you're making curries, stir-fries, soups, or sambals.

Essential for Authentic Southeast Asian Cooking

If you're a fan of Thai, Indonesian, or Malaysian food, Shrimp Paste 185g is a must-have. It provides the essential flavour base for many authentic Southeast Asian dishes, giving you the depth and richness that you need for true satay, laksa, green curry, and more.

Great for Experimenting with New Flavours

Shrimp Paste 185g is also perfect for those who want to experiment with new flavours and add a different dimension to their cooking. Whether you're new to Southeast Asian cuisine or an experienced cook, this paste allows you to create complex, flavourful dishes with ease.

Conclusion

In conclusion, Shrimp Paste 185g is an indispensable ingredient for anyone who loves Southeast Asian cuisine and wants to recreate the bold, umami-rich flavours of Thai, Indonesian, or Malaysian dishes at home. Whether you're cooking curries, soups, stir-fries, or using it as a marinade, this paste offers the rich, savoury depth that enhances every dish. The 185g size provides just the right amount of shrimp paste for multiple meals, making it a great value for your kitchen.

With its all-natural ingredients and versatile usage, Shrimp Paste 185g is an essential pantry staple for anyone looking to bring authentic Southeast Asian flavours to their cooking.