Stainless Steel Deep Round Steam Tray with Hole 25 cm

Description

The Stainless Steel Deep Round Steam Tray with Hole 25 cm is a beautifully engineered kitchen essential crafted for New Zealand home cooks and professional chefs who value precision, health, and durability. Designed for multi-purpose steaming, draining, and roasting, this deep-dish tray is the perfect blend of functionality and contemporary design.

Made from premium food-grade stainless steel, the 25 cm steam tray provides exceptional resistance to heat, rust, and corrosion — built to withstand daily use in busy kitchens from Auckland to Dunedin. Its perforated base, featuring evenly distributed holes, allows optimal steam circulation to cook food evenly without sacrificing moisture or flavour.

This tray can be used independently or combined with steam pots, bamboo steamers, or stockpots. Its 25 cm diameter offers generous capacity, making it ideal for preparing dumplings, buns, seafood, vegetables, fish, chicken, and traditional Kiwi puddings. The deep, rounded shape prevents spillage and ensures stability during steaming, even under high pressure.

For modern households and restaurants embracing health-focused cooking, this stainless-steel tray offers a reliable way to create oil-free, nutrient-rich dishes while maintaining natural textures and taste. It represents the best of both worlds — traditional steaming principles enhanced by durable, sustainable materials that meet New Zealand’s high kitchen standards.

Its smooth mirror finish, ergonomic rim, and heat-resistant properties make it not only a workhorse for daily cooking but also a stylish piece for serving or presenting dishes straight from steamer to table.

Key Points

• High-Quality Construction: Crafted from heavy-duty, food-grade stainless steel for long-term durability.
  
• Perfect Size: 25 cm deep round tray ideal for large meals, seafood platters, and family-sized portions.
  
• Perforated Design: Evenly spaced holes allow consistent steam flow for uniform cooking.
  
• Heat and Rust Resistant: Maintains integrity under high temperatures without warping or staining.
  
• Multi-Functional: Suitable for steaming, draining, roasting, and serving.
  
• Universal Compatibility: Works with gas, induction, and electric cooktops, as well as bamboo or metal steamers.
  
• Easy to Clean: Smooth surface resists residue — dishwasher-safe for effortless maintenance.
  
• Sustainable Choice: Reusable and recyclable stainless steel supports NZ’s eco-friendly values.
  
• Deep Structure: Prevents overflow and holds more ingredients without compromising steam quality.
  
• Professional Finish: Elegant mirror polish enhances kitchen presentation and food service.
  

Benefits

1 . Superior Durability and Longevity

The stainless steel used in this deep steam tray is designed to last for decades. It resists dents, scratches, and high-temperature deformation — ideal for the rigours of New Zealand commercial kitchens or family households.

2 . Even Steam Distribution

The perforated base design allows steam to rise and circulate evenly around the food, ensuring consistent cooking results. Whether steaming dim sum, corn, mussels, or greens, every bite retains perfect texture and juiciness.

3 . Health-Centric Cooking

Steaming is a hallmark of healthy living. By eliminating the need for oil, the tray promotes low-fat, nutrient-retaining meals. It supports Kiwi lifestyles that prioritise wellness and whole-food nutrition.

4 . Versatile Applications

Beyond steaming, this 25 cm tray doubles as a drainer, roaster insert, or cooling rack. It can even be used to rinse vegetables or defrost seafood — a true multi-purpose tool that adds versatility to your kitchen setup.

5 . Designed for New Zealand Kitchens

From compact apartments to large restaurant kitchens, the tray’s 25 cm diameter offers a balance of capacity and convenience. It fits standard NZ cookware and can be stacked for easy storage.

6 . Eco-Friendly Alternative

By using long-lasting stainless steel instead of disposable aluminium or plastic trays, you reduce waste and promote sustainable cooking habits in line with New Zealand’s environmental values.

7 . Safe and Hygienic

The non-porous surface resists bacteria and odour buildup, making it ideal for repetitive cooking cycles. It’s also 100 % BPA-free and food-safe certified.

8 . Time-Saving and Low Maintenance

After use, the tray can be easily cleaned by hand or in a dishwasher without special care. Its mirror finish prevents food residue from sticking, ensuring efficiency during cleanup.

9 . Professional Presentation

Perfect for open kitchens or catering, the polished stainless-steel surface adds a touch of elegance. Chefs can serve directly from the tray — from steamed fish fillets to vegetable medleys — offering presentation that delights the eye as much as the palate.

10 . High Performance Under Pressure

Built to handle high-temperature steaming, boiling, or roasting, the tray retains shape and performance even after years of heavy use — a hallmark of genuine professional-grade cookware.

Why Choose This

Engineered for Precision and Reliability

Each Stainless Steel Deep Round Steam Tray with Hole 25 cm is engineered with exacting precision to ensure perfect fit, optimal airflow, and sturdy construction. Whether cooking for two or catering for twenty, you’ll get flawless results every time.

Premium Material Quality

Crafted from food-grade stainless steel (SUS 304 equivalent), the tray ensures no chemical leaching, no metallic taste, and no rusting, even with daily steaming or dishwashing.

Ideal for NZ Cooking Culture

New Zealand’s cuisine celebrates freshness, simplicity, and multicultural influences. This tray supports everything from Asian dumplings and steamed pāua to fusion vegetable dishes, reflecting the Kiwi kitchen’s global spirit.

Compatibility and Convenience

Fits perfectly with 25 cm stockpots, steamers, and woks — whether bamboo or metal. The universal size ensures easy pairing with cookware commonly found in NZ stores.

Sustainable Kitchen Investment

Unlike non-stick or coated cookware that wears out, this tray offers a lifetime of reliable performance. It’s a sustainable investment that reduces waste and aligns with NZ’s eco-conscious cooking trends.

Safe Handling and Ergonomic Design

The rolled edges make lifting or repositioning safe and comfortable, even with oven mitts. Its deep walls prevent spills when transferring food from steamer to plate.

Enhances Traditional and Modern Cooking

From dumplings to shellfish, from steamed buns to puddings — the tray enables authentic results without compromising speed or convenience. It’s perfect for traditional Asian recipes or contemporary Kiwi-style creations.

Trusted by Home Cooks and Chefs Alike

Used across NZ restaurants, cafés, and catering services, this steam tray has earned a reputation for consistency, hygiene, and longevity. It’s a kitchen companion professionals trust and home cooks love.

Conclusion

The Stainless Steel Deep Round Steam Tray with Hole 25 cm represents a perfect harmony of craftsmanship, durability, and culinary excellence. Built for New Zealand kitchens that embrace healthy cooking, sustainability, and modern efficiency, this tray transforms how you steam, roast, and serve.

Its deep structure, balanced hole design, and stainless build ensure years of dependable use. Every detail — from the polished finish to the corrosion-proof edges — reflects quality that lasts. Whether steaming delicate dumplings in Auckland or preparing seafood feasts in Nelson, this tray guarantees consistent results and easy cleaning every time.

By investing in this steam tray, you’re not just buying a utensil; you’re embracing a lifestyle of mindful cooking, minimal waste, and authentic taste. It’s a must-have for anyone passionate about health, flavour, and sustainability in the kitchen.

Rediscover the joy of steaming — pure, simple, and naturally delicious — with the Stainless Steel Deep Round Steam Tray with Hole 25 cm, the trusted choice for every New Zealand cook who values quality above all.