Caramel Syrup Topping 3L – Cottee’s 17303

Sweeten Every Moment with Cottee’s Caramel Syrup

Bring rich, golden indulgence to your desserts, beverages, and culinary creations with Cottee’s Caramel Syrup 3L (17303). A staple in New Zealand cafés, restaurants, and home kitchens, this large-format caramel syrup delivers convenience, versatility, and an unmistakably decadent flavour. Whether you’re serving pancakes at breakfast, blending frappes in your café, or topping off ice cream sundaes at home, this syrup makes it simple to serve up smiles.

H2: The Cottee’s Caramel Difference

A Brand Trusted by Generations

Cottee’s is a household name in New Zealand and Australia, known for producing high-quality syrups and toppings that combine flavour with consistency. The 3-litre Caramel Syrup is no exception. Made with premium ingredients and designed for foodservice and retail use, this syrup provides a rich caramel taste that balances sweetness and depth, ideal for both hot and cold applications.

Rich, Smooth, and Pour-Ready

No need for prep or mixing—just pop the cap and pour. The smooth, pourable texture glides easily onto desserts or into drinks, ensuring a professional finish with every use. It’s ideal for decorating plates, flavouring beverages, or layering in desserts without losing texture or flavour integrity.

H2: Bulk Size for High Volume Use

3 Litres of Caramel Convenience

The 3L format is designed for kitchens that need more—more flavour, more volume, and more value. Perfect for cafes, caterers, ice cream parlours, smoothie bars, or event venues, it reduces the need for constant restocking and is cost-effective for high-usage environments. It’s also a great choice for home users who want a long-lasting syrup for multiple uses without the premium price tag of smaller bottles.

H2: Versatile Uses Across Menus

Drinks, Desserts, and Beyond

This caramel syrup isn’t just for sundaes—it’s a multi-purpose flavour enhancer that fits into nearly every corner of the menu:

• Coffee and Hot Chocolate: Add to lattes, flat whites, or hot chocolates for a sweet, buttery twist.
  
• Milkshakes and Smoothies: Swirl into banana or vanilla-based blends for creamy richness.
  
• Pancakes and Waffles: Replace maple syrup with caramel for a gourmet breakfast.
  
• Ice Cream and Frozen Yoghurt: Drizzle as a topping or blend into bases.
  
• Baking: Use as a filling layer in cakes or to moisten sponge layers.
  
• Cocktails and Mocktails: Elevate drink menus with a caramel swirl or rim drizzle.
  
• Popcorn and Nuts: Make homemade caramel popcorn or glazed nut snacks.
  

Its ability to perform well in both hot and cold applications makes it a favourite in all types of kitchen settings.

H2: Made for New Zealand Kitchens

Cottee’s understands Kiwi taste preferences, offering a syrup that is sweet without being overpowering, and suitable for a wide range of dietary needs and culinary styles. Whether you’re creating classic Kiwi desserts like pavlova with caramel drizzle or inventing your own sweet masterpieces, this syrup adds authenticity and indulgence.

H2: Key Features & Benefits

• ✅ Product Name: Caramel Syrup Topping
  
• ✅ Brand: Cottee’s
  
• ✅ Product Code: 17303
  
• ✅ Size: 3 Litres – perfect for foodservice and bulk use
  
• ✅ Use: Suitable for beverages, desserts, baking & more
  
• ✅ Ready to Use: No mixing or heating required
  
• ✅ Packaging: Durable, easy-pour bottle with resealable cap
  
• ✅ Storage: Shelf-stable; refrigerate after opening for optimal freshness
  
• ✅ Dietary: Vegetarian friendly (refer to label for allergy specifics)
  

H2: Storage & Shelf Life

• Unopened: Store in a cool, dry place away from direct sunlight
  
• Opened: Reseal and refrigerate for extended freshness
  
• Shelf Life: Long shelf life; check label for best-before date
  

H2: Allergen and Ingredient Information

• May contain traces of milk or soy
  
• Not suitable for strict vegan diets
  
• Gluten-Free: Yes
  

Always check product packaging for up-to-date allergen declarations and ingredients.

H2: Serving Ideas for the New Zealand Market

Here are some inspiration ideas for NZ foodservice businesses and home kitchens:

• Caramel Flat White – a signature café menu addition
  
• Banana and Caramel Smoothie – healthy indulgence with a sweet twist
  
• Caramel Pavlova – a Kiwi classic dessert reinvented
  
• Sticky Caramel Pudding – warm dessert topped with a generous pour
  
• Caramel Iced Latte – perfect for summer menus
  
• DIY Sundae Bars – a hit at children’s parties or events
  
• Caramel Anzac Biscuit Drizzle – a modern take on a traditional favourite
  

H2: Why NZ Businesses Love Cottee’s Caramel Syrup

• Reliable Supply: Available through most major foodservice suppliers in NZ
  
• Value for Money: Bulk 3L size ideal for high-volume operations
  
• Customer Favourite: Recognisable brand name builds consumer trust
  
• Taste Consistency: Same great flavour, bottle after bottle
  

From Auckland’s bustling cafés to Queenstown’s boutique bakeries, this product is a staple across diverse hospitality settings.

Final Thoughts

Cottee’s Caramel Syrup 3L (17303) is more than just a topping—it’s a dessert essential, a beverage enhancer, and a secret weapon for any kitchen looking to elevate flavour. With its rich taste, generous volume, and wide application possibilities, it's a smart investment for anyone serious about sweet experiences.