Professional Master Black Boning Knife, 7", 18cm - Tramontina

Insert the Tramontina Professional 7-inch boning knife with stainless-steel blade and black polypropylene handle when boning and cutting the meat, ensuring high quality and efficiency. The blade is made of stainless steel that undergoes a heat treatment process providing strength and an excellent cutting edge.

• The handle is made of polypropylene and has textured finish and anatomical shape that give it firm, safe and very comfortable handling!
  
• Features:
  
• Ideal for boning food, as the blade is narrower and more flexible compared to other models. Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling. Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Boning Knife, 7", 18cm – Precision and Control for Meat Processing in New Zealand

Introduction: The Tramontina Professional Master Black Boning Knife, 7", 18cm is a high-performance knife designed for professional butchers, chefs, and home cooks in New Zealand. This versatile knife features a 7-inch blade, perfect for deboning, filleting, and trimming meat with precision and control. Whether you’re working with poultry, beef, fish, or pork, the Tramontina Professional Master Boning Knife ensures clean, effortless cuts, making it an essential tool for anyone involved in meat preparation.

H2: Why Choose the Tramontina Professional Master Black Boning Knife, 7", 18cm?

The Tramontina Professional Master Black Boning Knife, 7", 18cm is designed to offer both flexibility and strength. The 7-inch blade gives you just the right length for making precise cuts around bones and joints, allowing for cleaner cuts and reducing waste. Whether you're a professional butcher or a passionate home cook in New Zealand, this knife combines sharpness, durability, and ergonomics to help you achieve optimal results in your kitchen or butcher shop.

H3: 7" (18cm) Blade for Precision and Flexibility

The 7" (18cm) blade provides the perfect balance between length and flexibility for efficient boning. The blade is long enough to tackle larger cuts of meat, yet thin and flexible enough to maneuver around bones and cartilage with ease. Its precise shape allows for clean, controlled cuts, making this boning knife ideal for tasks such as removing bones, filleting fish, or trimming fat from larger cuts of meat.

H3: High-Quality Stainless Steel Blade for Durability and Sharpness

Crafted from high-quality stainless steel, the blade of the Tramontina Professional Master Boning Knife is built to maintain sharpness and resist corrosion. Stainless steel ensures that the knife remains durable and capable of withstanding the rigors of frequent use, while its sharp edge allows for smooth, clean cuts every time. The blade's durability makes it perfect for both professional kitchens and home cooks in New Zealand who want a reliable and long-lasting knife.

H3: Ergonomic Handle for Comfort and Control

The Tramontina Professional Master Boning Knife features an ergonomic handle that provides a secure, comfortable grip, even during extended periods of use. Whether you’re working with a whole chicken or carving a roast, the handle ensures you can control the knife with precision and reduce hand fatigue. This added comfort makes the knife perfect for anyone who requires consistent performance, whether at home or in a professional setting.

H2: Key Features of the Tramontina Professional Master Black Boning Knife, 7", 18cm

• 7" (18cm) Blade – Ideal for precise boning, filleting, and trimming tasks.
  
• High-Quality Stainless Steel Blade – Long-lasting sharpness and resistance to corrosion.
  
• Flexible Blade – Perfect for making controlled cuts around bones and joints.
  
• Ergonomic Handle – Provides a secure, comfortable grip for better control.
  
• Professional-Grade Performance – Ideal for butchers, chefs, and home cooks in New Zealand.
  
• Durable and Reliable – Built for high-performance use in both commercial and home kitchens.
  

H3: Perfect for Deboning, Filleting, and Trimming

The Tramontina Professional Master Black Boning Knife is designed to handle a variety of tasks. Its thin, flexible blade is ideal for deboning poultry, filleting fish, or removing fat from cuts of meat. Whether you’re working with smaller cuts of meat or larger roasts, this knife ensures clean and accurate results every time. Its versatility makes it an essential tool in any kitchen or butcher shop.

H3: Ideal for Professionals and Home Cooks

Whether you're a professional butcher in New Zealand or a home cook who enjoys preparing meat with precision, the Tramontina Professional Master Black Boning Knife is the perfect addition to your kitchen toolset. Its combination of flexibility, sharpness, and control ensures that you can handle a wide range of boning tasks, from breaking down whole animals to preparing delicate cuts of fish.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

With over a century of experience, Tramontina is known worldwide for creating high-quality kitchen tools and knives that chefs and home cooks trust. The Tramontina Professional Master Black Boning Knife, 7", 18cm is no exception. Built for durability, precision, and reliability, this knife delivers outstanding performance every time, whether you're working in a high-demand kitchen or preparing meals at home.

H3: Easy Care and Maintenance for Long-Lasting Performance

To maintain the sharpness and longevity of your Tramontina Professional Master Boning Knife, wash it by hand with warm water and mild soap after each use. Dry it immediately to prevent rust and regularly hone the blade to maintain its sharpness. Store the knife safely in a knife block or magnetic strip to protect the edge. With proper care, this boning knife will continue to provide reliable performance for years.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Boning Knife, 7", 18cm is available for purchase from local retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other area, you can enjoy fast delivery, so you can start using this high-quality boning knife for your meat processing needs right away.