Professional Master Black Meat Knife 7", 18cm - Tramontina

To bring high quality and simplify meat handling, the Tramontina Professional 7-inch meat knife with stainless-steel blade and black polypropylene handle is indispensable. Perfect for meat packing plants, the blade is made of tempered stainless steel, a process that provides strength and durability to the cutting edge. In addition, its handle is made of polypropylene and ensures comfort and safety while handling, as the material is light and its shape is anatomical. With Tramontina, you have the best items to perform your work make your tasks easier!

• Features:
  
• Ideal for cleaning cuts of meat.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Professional Master Black Meat Knife 7", 18cm - Tramontina

H2: A Cutting-Edge Solution for Meat Lovers

When precision and quality matter, the Tramontina Professional Master Black Meat Knife 7" (18cm) is the tool you need. With a longer, slightly larger blade than the 6" model, this knife excels in cutting through a variety of meats, from tender cuts to tougher ones. Crafted with advanced materials and design, this knife offers exceptional performance, comfort, and durability.

H3: Key Features of the Tramontina Professional Master Black Meat Knife 7", 18cm

• Premium Stainless Steel Blade: Made from high-quality stainless steel, this blade ensures exceptional sharpness and long-lasting performance, making it perfect for precise meat slicing.
  
• Ergonomic Handle: The black polypropylene handle is designed for comfort and safety, providing a secure, non-slip grip even when your hands are wet or oily.
  
• Perfect Blade Length: The 7" (18cm) blade is ideal for slicing through various meats, whether you're cutting through steaks, roasts, or larger cuts of meat with ease.
  
• Versatile and Reliable: This knife is a versatile tool that suits professionals and home chefs, making it ideal for use in kitchens, restaurants, and BBQs.
  
• Easy Maintenance: With proper care, this knife’s resistance to corrosion ensures it will retain its sharpness and look new for years.
  

H2: Why the Tramontina Professional Master Black Meat Knife 7", 18cm Stands Out

The Tramontina Professional Master Black Meat Knife brings together design, performance, and durability. Its long 7" blade is perfect for larger cuts of meat, making it ideal for chefs and cooking enthusiasts who need precision, power, and control in every cut.

This knife's premium stainless steel blade is resistant to stains and corrosion, ensuring it remains a reliable kitchen tool over time. Whether you are preparing a dinner party or perfecting your BBQ skills, this knife is a great addition to your collection.

H3: Who Will Benefit from the Tramontina Professional Master Black Meat Knife 7", 18cm?

• Professional Chefs: Whether you're slicing large cuts of meat or fine-tuning your presentation, this knife offers the ideal combination of precision and reliability.
  
• Home Cooks: If you love cooking meats at home, the Tramontina 7" Meat Knife makes cutting through steaks, roasts, and other meats an easy task.
  
• BBQ Masters: Whether you're grilling or slow-cooking meat, the 7" blade offers control for precision cutting, from thick steaks to large roasts.
  

H2: Care and Maintenance Tips for Your Tramontina Professional Master Black Meat Knife 7", 18cm

Proper maintenance ensures that your Tramontina Meat Knife continues to perform flawlessly:

• Cleaning: Hand wash the knife with warm, soapy water and dry it immediately to prevent any damage or corrosion. Never use the dishwasher.
  
• Sharpening: Keep the blade sharp with regular honing. A sharpening stone or honing steel will help maintain the knife’s sharp edge for accurate cuts.
  
• Proper Storage: Store the knife in a knife block, drawer insert, or magnetic strip to protect the blade and keep it within easy reach.
  

H3: Where to Buy the Tramontina Professional Master Black Meat Knife in New Zealand

If you're looking to purchase the Tramontina Professional Master Black Meat Knife 7", 18cm in New Zealand, check out local kitchenware retailers and online stores. This knife is available through authorized distributors and can be found on leading e-commerce platforms for fast delivery within New Zealand.