Professional Master Black Paring Knife 4", 10cm - Tramontina

Cut your vegetables with more efficiency and practicality every single day. Tramontina's Professional vegetable knife with stainless steel blade and 4-inch black polypropylene handle offers you the highest quality stainless steel blade, because it undergoes a hardening process that results in more efficient cuts and longer edge life.

In addition, you get a comfortable and pleasant handling due to its textured polypropylene handle with anatomical shape that fits perfectly in your hand. With Tramontina products your kitchen routines are much easier!

• Features:
  
• Strong, sharp, and durable blade.
  
• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, sanitary, and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety when handling. The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
  
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
  

Dishwasher Safe

H1: Professional Master Black Paring Knife 4", 10cm - Tramontina

H2: Precision in Every Cut with the Tramontina 4" Paring Knife

When it comes to tasks that require precision and finesse, the Tramontina Professional Master Black Paring Knife 4" (10cm) is the ideal tool. This small yet versatile knife is perfect for detailed tasks like peeling, trimming, and intricate cutting. Designed with professional-grade quality, it’s the perfect addition to any kitchen, whether you're a seasoned chef or a home cooking enthusiast.

H3: Key Features of the Tramontina Professional Master Black Paring Knife 4", 10cm

• High-Quality Stainless Steel Blade: Made from durable, rust-resistant stainless steel, this knife provides sharpness and strength for delicate tasks.
  
• Compact and Precise Blade: The 4" (10cm) blade is ideal for paring fruits, vegetables, and fine detail work like deveining shrimp or creating decorative garnishes.
  
• Ergonomic Handle: Designed with an ergonomic, black polypropylene handle, this knife offers a secure, comfortable grip that reduces hand fatigue during extended use.
  
• Versatile Tool for Kitchen Tasks: Perfect for peeling, cutting, trimming, and any other fine work, this knife delivers the precision needed for various kitchen tasks.
  
• Durability and Easy Maintenance: This knife’s high-quality construction ensures it will remain sharp and functional with minimal maintenance required.
  

H2: Why Choose the Tramontina Professional Master Black Paring Knife 4", 10cm?

The Tramontina Professional Master Black Paring Knife is an essential tool for every kitchen. Its small, sharp blade allows for highly accurate cuts, making it the ideal choice for any task requiring precision. Whether you're slicing delicate fruit or making intricate garnishes for your dishes, this knife ensures you can handle every job with ease.

The ergonomic handle provides excellent control, and the blade stays sharp longer than many competing paring knives, meaning you spend less time sharpening and more time cooking.

H3: Ideal Users for the Tramontina Professional Master Black Paring Knife

• Professional Chefs: This paring knife is a must-have in every professional kitchen, ideal for intricate food preparation tasks like peeling, cutting, and garnishing.
  
• Home Cooks: If you enjoy cooking at home and preparing detailed dishes, this knife will help with precision tasks like slicing small fruits, cutting herbs, or removing seeds from vegetables.
  
• Culinary Students: As a student of the culinary arts, this knife provides the accuracy and quality you need for everyday practice and learning.
  

H2: How to Care for Your Tramontina Professional Master Black Paring Knife

Proper care and maintenance of your Tramontina Professional Master Black Paring Knife ensure it continues to perform at its best for years:

• Cleaning: Hand wash the knife after use with warm, soapy water. Dry it thoroughly before storing it to prevent rust and corrosion.
  
• Sharpening: Regularly sharpen the blade to maintain its sharpness. Use a honing steel or a sharpening stone to keep the edge in top condition.
  
• Storage: Store the knife safely in a knife block or on a magnetic strip to prevent the blade from getting damaged or dulled.
  

H3: Where to Buy the Tramontina Professional Master Black Paring Knife in New Zealand

Looking to purchase the Tramontina Professional Master Black Paring Knife 4", 10cm in New Zealand? You can find it at authorized kitchenware retailers across the country, both in-store and online. Many reputable New Zealand online platforms offer delivery throughout the country, making it easy to get your hands on this precision knife.