The Tramontina Sublime 8-inch stainless-steel chef's knife will take center stage in the kitchen, as it is versatile and ensures greater convenience for preparing your meals. Made entirely of stainless steel, the Sublime chef knife is highly resistant and durable, essential features for all kitchen items!

• All the versatility of the main utensils in the kitchen. Extremely durable and hygienic stainless steel blade and handle that maintain their original features. The stainless steel blade is highly durable thanks to the heat treatment. Dishwasher safe to make your daily routine easier.
  

Recommendations for use: Wash and dry the item thoroughly before first use. Sharp object: handle with care and keep out of the reach of children. For longer-lasting products, dry well before storing, including after removal from the dishwasher. Please recycle products and packaging according to existing recycling guidelines.

H1: Tramontina Sublime 8" Chef Knife – Versatile and Razor-Sharp for Everyday Cooking (19cm)

H2: The Only Knife You’ll Reach for Every Day in Your NZ Kitchen

H3: Engineered for Performance, Designed for Comfort

The Tramontina Sublime 8" Chef Knife is your go-to kitchen companion—perfect for slicing, chopping, dicing, mincing, and more. With a 19cm stainless steel blade, this knife is built to deliver consistent performance across a wide range of food prep tasks.

Whether you’re prepping vegetables for a stir-fry in Auckland, carving roast chicken in Christchurch, or slicing herbs in Wellington, the Sublime Chef Knife delivers clean, confident cuts every time.

H2: Key Features of the Tramontina Sublime 8" Chef Knife

H3: 19cm Stainless Steel Blade – Strong, Sharp, Reliable

The blade is forged from high-grade AISI 420 stainless steel, known for its excellent corrosion resistance, sharp edge retention, and easy maintenance. The 19cm (8") blade length gives you the flexibility and precision to tackle everything from large cuts of meat to delicate herbs.

H3: Full Tang Construction for Better Balance and Strength

The knife features a full tang design, meaning the blade extends through the entire handle for added strength, durability, and balance. This ensures a stable grip and smoother, more controlled slicing motion.

H3: Ergonomic Handle for All-Day Comfort

The handle is ergonomically shaped, offering a natural grip that reduces wrist tension and fatigue—especially helpful for long meal preps. Whether you're dicing onions or breaking down a whole chicken, the handle’s non-slip, comfortable design ensures maximum control.

H3: Lightweight Yet Sturdy for Versatility

Unlike bulky chef knives that tire your hand, the Tramontina Sublime Chef Knife strikes the perfect balance between lightweight comfort and sturdy construction. This makes it ideal for both beginner cooks and professional chefs who need reliability in every slice.

H2: What Can You Do with This Chef Knife in NZ Kitchens?

H3: A True All-Rounder

Use it for:

• Vegetables – chopping, julienning, and fine dicing
  
• Meats – slicing, trimming fat, and portioning cuts
  
• Herbs – mincing parsley, thyme, coriander, etc.
  
• Fruit – slicing apples, peeling pineapples, segmenting oranges
  
• Fish – filleting, scoring skin, or portioning
  

The Tramontina Sublime Chef Knife is made for versatility—so it handles almost everything you’ll need to cook at home.

H2: Designed for NZ's Home Chefs and Culinary Enthusiasts

H3: Perfect for Everyday Use

This knife is durable enough for daily food prep, and its stylish, streamlined design means it won’t look out of place in a premium kitchen. It’s functional, sleek, and ready to get to work—whether you’re prepping quick weekday meals or gourmet weekend dinners.

H3: Great for Beginners and Pros Alike

New to cooking? You’ll love the lightweight handling and sharp edge. A seasoned cook? You’ll appreciate its balance and control. The Sublime 8" Chef Knife is designed for all skill levels, making it a kitchen essential no matter your experience.

H2: Technical Specifications

H2: Care & Maintenance Tips

H3: Hand Wash to Prolong Life

While dishwasher safe, hand washing is recommended to preserve the sharp edge and the finish on the ergonomic handle. Simply rinse with warm water, use mild soap, and dry immediately with a cloth.

H3: Safe Storage Recommendations

To protect the blade and maintain safety in your kitchen, store your knife in a knife block, drawer tray, or magnetic strip. This prevents damage to the blade and keeps it ready for your next cooking task.

H3: Sharpening Tips

Like all high-performance chef knives, the Sublime 8" Chef Knife benefits from occasional honing. Use a sharpening steel or whetstone every few weeks to keep the edge razor-sharp. For long-term care, professional sharpening once a year will maintain peak performance.

H2: Why Choose the Tramontina Sublime Chef Knife in New Zealand?

• Reliable stainless steel blade that resists rust and holds a sharp edge
  
• Full tang construction for durability and balanced weight
  
• Comfortable ergonomic grip that suits small and large hands alike
  
• Versatile enough for vegetables, meats, herbs, and more
  
• From Tramontina, a trusted brand with over 100 years of knife-making expertise